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da Fonte Lameiras, F. (author), Ras, C. (author), ten Pierick, A. (author), Heijnen, J.J. (author), van Gulik, W.M. (author)
In its natural environment, the filamentous fungus Aspergillus niger grows on decaying fruits and plant material, thereby enzymatically degrading the lignocellulosic constituents (lignin, cellulose, hemicellulose, and pectin) into a mixture of mono- and oligosaccharides. To investigate the kinetics and stoichiometry of growth of this fungus...
journal article 2017