The Role Of The EU In Encouraging Sustainable Protein Consumption: An Agent-Based Model On The Effect Of Social Norms On Reducing Meat Consumption in the Netherlands

The IPCC report of August 2021 calls for an immediately reduction in greenhouse gas emissions. Without changing the world’s diets, even if we stop all fossil fuel emissions today, we would still not be able to maintain global warming below 1.5°C. The EU has set out their strategy for reducing agricultural emissions in the Farm to Fork Strategy,...

Institutional Innovation: Case study of sustenance of solar electrification projects in Rural India: Innovating institutions with technological innovations

More than 200 million Indians are without electricity, and the majority lies in the rural areas, where the central grid fails to reach due to unreliable distribution and inconsistent terrain. The solutions that reach include majorly, decentralized energy resources via solar micro-grids, or solar home systems. New projects of energy sharing are...

On the Potential to Manage a Transition to Sustainability in the Westland

The Westland-Oostland Greenport is a large Dutch industrial cluster that is economically, socially and culturally important. Like many industries and regions, the greenport is facing serious challenges as a result of globalisation, energy supplies, and greenhouse gas emissions. These challenges can be understood as sustainability issues that...