- document
-
Boll, D. (author)In the Netherlands, about 50% of the food is wasted in the consumer phase (Netherlands Nutrition Centre, 2014). Wasting food has an enormous impact on the environment and on social-economical aspects for example. To address this problem, a product is designed according to the Vision in Product design approach (Hekkert & Van Dijk, 2011) to...master thesis 2016