Searched for: subject%3A%22cooking%22
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Kox, S.A.J. (author)
The main objective of this study is the realisation of a computer tool. The function of the tool is to estimate the required dimensions and quantities of essential container, dry and liquid bulk terminal elements, in an early design phase. As well as to give an estimate of the construction costs of these marine terminals. Terminal element...
master thesis 2017
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Kersten, W.C. (author), Hong Long, N. (author), Diehl, J.C. (author), Crul, M.R.M. (author), van Engelen, J.M.L. (author)
Millions of people worldwide die prematurely or suffer from severe health ailments due to cooking equipment that causes unhealthy doses of (household) air pollution. Many attempts to address this have fallen short because technology was not improved sufficiently or the way it was introduced constituted an ill fit with the broader “cooking eco...
journal article 2017
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Kersten, W.C. (author), Diehl, J.C. (author), Crul, M.R.M. (author)
Many global sustainable development issues affect large numbers of people, e.g. clean cooking. Most current projects focus on a specific use context, therefore do not scale well to new contexts and consequently do not reach enough beneficiaries. We present an approach, Context Variation by Design (CVD), in which insights from different contexts...
journal article 2017
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Jones, Robin (author), Diehl, J.C. (author), Simons, Leon (author), Verwaal, M. (author)
Preparation of Injera, the cultural staple bread food<br/>item in Ethiopia, is known for its intensive energy consuming<br/>cooking. Baking this food item in the traditional three stone stoves,<br/>with an efficiency of 5-15%, consumes huge amounts of firewood<br/>and causes consequent problems like deforestation, global warming<br/>and...
conference paper 2017
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de Smidt, F. (author)
The project began with the need of Dutch design label Weltevree for a new outdoor cooking product. Analysis of the outdoor cooking landscape revealed that the main part of an outdoor dinner, the preparations, often take place indoors. Why not moving this main part of the dinner more towards the outdoor environment, whereby the host feels more...
master thesis 2016
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Chang, S. (author)
In October 2013, Gracipe launched its beta website to a limited amount of users with a selection of visualized recipes. Later, the team received a significant amount of feedback, both compliments, as well as suggestions for improvement. However, the initial feedback indicated a graduate decrease of the website’s daily page views per visitor. It...
master thesis 2014
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Maymi Clariana, J. (author)
The Master Thesis presents the design of a cook stove that uses biomass such as rice husk to cook. This cook stoves called gasifiers are an alternative to fossil fuel cook stoves in rural areas since the smoke generated by fossil fuels stove comprises a variety of health-damaging pollutants. The gasifier presented in this report was designed...
master thesis 2013
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Wolfswinkel, L.T. (author)
This graduation project is done for Tristar Europe B.V. The company’s core portfolio consists of domestic appliances, with a strategy to produce low-cost products in China to sell in a low price segment in Europe. However, the focus of the company is slowly changing and Tristar wants to become a more competitive and progressive brand. Tristar...
master thesis 2013
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Wang, C. (author)
The secret ingredients of cooking in this research indicates user’s emotional value, it represents user’s affective expectation to a cooking experience as well as influencing the judgment on the product and the user experience. The main question of this study is that what are Chinese customers’ emotional values during their cooking experience....
master thesis 2012
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Pick, M.A.L. (author)
This master thesis shows the design process of a product-service combination for the non-food department of Albert Heijn. The domain is cooking and dining and the project was carried out following the ViP design method.
master thesis 2011
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Hagmeijer, D. (author)
This master thesis researched Homemade Cooking and how to communicate this experience through the sensory modalities. In order to find what the qualities of Homemade Cooking were and what kind of product would be interesting to develop three studies were carried out during this eight month thesis project: a contextmapping study (qualitative), a...
master thesis 2010
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Toxopeus, G. (author)
An optimal use of shared-earth modeling is hampered by the fact that simulating a migrated image that can be compared directly to the real migrated image is time-consuming. The key to enable iterative testing of different geological scenarios is to filter a shared-earth model by a spatial resolution filter to simulate a migrated image. The...
doctoral thesis 2006
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