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Yagob Mohamed, T.I. (author), Bode, P. (author), van de Wiel, A. (author), Wolterbeek, H.T. (author)
Accurate assessments of the iron (Fe) intake from food is mandatory for mass balance studies. The reliability of such assessments is strongly dependent on the representativeness of the analytical test portion and, as such, the quality of the homogenization of the double portions collected. Large sample Instrumental Neutron Activation Analysis ...
journal article 2017