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Jones, Robin (author), Diehl, J.C. (author), Simons, Leon (author), Verwaal, M. (author)
Preparation of Injera, the cultural staple bread food
item in Ethiopia, is known for its intensive energy consuming
cooking. Baking this food item in the traditional three stone stoves,
with an efficiency of 5-15%, consumes huge amounts of firewood
and causes consequent problems like deforestation, global warming
and...
conference paper 2017