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Jones, Robin (author), Diehl, J.C. (author), Simons, Leon (author), Verwaal, M. (author)
Preparation of Injera, the cultural staple bread food<br/>item in Ethiopia, is known for its intensive energy consuming<br/>cooking. Baking this food item in the traditional three stone stoves,<br/>with an efficiency of 5-15%, consumes huge amounts of firewood<br/>and causes consequent problems like deforestation, global warming<br/>and...
conference paper 2017