Aan Tafel!: Redesigning North-West Europe's food system for zero-carbon food-print

A sustainable product ideation guide for food manufacturers

Grow/House: A research paper about the integration of urban farming in a co-housing complex

Towards fossil free cities – Emission assessment of food and resources consumption with the FEWprint carbon accounting platform

Growing Society: The application of agroecology in public space design to tackle environmental and social issues

Upwards along the pipes: Utilizing the recyclable potentials of local organic waste to revitalize the Cikapundung river area in Bandung, Indonesia

The Fertile City: Raising Food Awareness Through Architecture

Amsterdam Food Factory: An architectural investigation in inner city, high tech food production

NeighbourFOOD: Raising food awareness in the future city

Meat substitution in the Netherlands: How to further accelerate the green protein transition from an innovation perspective

Garden City 2050: The implementation and accommodation of the Amstel gardening culture

The food producing city of tomorrow: Food production versus city living

Modern(ist) cultivation: a semi-institutional building for food culture in Bogota

City pig farm: A design-based-research on urban livestock farming

Designing a Do It Yourself Hydroponic Garden

Productive Riverscapes: Food as a tool to connect people and nature in the city of Rotterdam

Which gluten-free products should Schaer launch on the Dutch market?

i-Food/ AgroCity

Developing an innovative product for Bolletje, based on rusk