Searched for: subject%3A%22food%255C+waste%255C+reduction%22
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Fauza Karomatul Masyhuroh, Fauza (author)
FAO reported that one-third of all food produced for human consumption is thrown away (FAO, 2013). Food waste is a wicked problem that causes environmental deterioration and the socio-economic food gap. At the EU level, disposing of 89 million tons of food waste per year consumes 261 million tons of resources, equal to 170 million tons of CO2...
master thesis 2021
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Dott, Jelle (author)
Globally one-third of all food that is producedfor human consumption is wasted (FAO, 2013). Although it happens across theentire Food Supply Chain, 53% of all food waste in Europe takes place withinconsumers’ households (Stenmarck et al., 2016). All this waste has seriousconsequences for the environment and if we want to...
master thesis 2020
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Koppers, Mitchel (author)
Food waste is a global problem that has a significant impact on the environment and society. Nevertheless, the Dutch government lacks a clear strategy to reduce food waste. The city of Amsterdam also lacks such a strategy. Therefore, various social innovation initiatives are actively preventing food waste. These initiatives emerge from local...
master thesis 2020
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van Dijk, Attila (author)
This graduation report describes the motivation and processing that resulted in the Zesturn. The product is designed to make vegetable trimmings and leftovers, which are otherwise discarded, directly available for cooking in Dutch family households. The Zesturn facilitates this through converting vegetable scraps into powders that can be...
master thesis 2018
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de Waal, Jan-Wouter (author)
A System Dynamics study towards the potential effects of interventions on the food waste produced by households. Households are a major contributor to the waste of food within the Netherlands. There are negative consequences regarding the waste of food. A causal relation diagram is created, a set of interventions is defined, and based upon a...
master thesis 2017
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Go, Eunyoung (author)
Food waste is the fastest growing issue of our time. Countries in the EU discard an estimated 89 million tons of food every year. Worse, the food waste will increase to about 126 million tons in 2020 if we do not take action (European Union Committee, 2014). Moreover, most countries are burying food waste in the landfills. This manner of...
master thesis 2017
Searched for: subject%3A%22food%255C+waste%255C+reduction%22
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