Searched for: subject%3A%22gastrointestinal%22
(1 - 1 of 1)
document
Hamilton, Kerry A. (author), Chen, Arlene (author), de-Graft Johnson, Emmanuel (author), Gitter, Anna (author), Kozak, Sonya (author), Niquice, Celma (author), Zimmer-Faust, Amity G. (author), Weir, Mark H. (author), Mitchell, Jade (author), Gurian, Patrick L. (author)
The use of aquaculture is increasing to meet the growing global demand for seafood. However, the use of aquaculture for seafood production incurs potential human health risks, especially from enteric bacteria such as Salmonella spp. Salmonella spp. was the most frequently reported cause of outbreaks associated with crustaceans from 1998 to 2004....
journal article 2018