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Suarez-Mendez, C.A. (author), Sousa, A. (author), Heijnen, J.J. (author), Wahl, S.A. (author)
Microorganisms are constantly exposed to rapidly changing conditions, under natural as well as industrial production scale environments, especially due to large-scale substrate mixing limitations. In this work, we present an experimental approach based on a dynamic feast/famine regime (400 s) that leads to repetitive cycles with moderate changes...
journal article 2014
document
Nasution, U.D.M. (author)
Abstract not available
doctoral thesis 2007