Searched for: subject%3A%22kitchen%22
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de Vreede, Anna (author)
Context <br/>The amount of electronic waste keeps growing, half of which is white goods. In the meantime a transition from gas hobs to induction hobs is taking place. Induction hob have a shorter lifetime and contain more valuable materials. As a consequence, the induction hob e-waste will increase significantly. <br/><br/>To prevent a further...
master thesis 2023
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Pilecka, Joanna (author)
Architects have historically played an important role in kitchen designs, including notable female architects like Margarete Schütte-Lihotzky, author of the 1926 Frankfurt Kitchen. Their solutions resulted not only from practical needs, but also from social and cultural changes at the time. This was also the case in Poland, although this is less...
student report 2023
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Huis in 't Veld, Pepijn (author)
Almost every adult human being is drinking coffee, a caffeine rich, bitter drink to get through the day. To top up caffeine levels during a short break at work or to authentically enjoy the distinctive taste and aroma of freshly milled coffee beans. To sweeten up the coffee, milk and milk alternatives are added to counter the bitterness by...
master thesis 2023
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Eerden, Floor (author)
Research: Transportation of food, meat consumption, land use for agriculture, and food waste significantly impact our environment and climate change. This paper proposes a co-housing community that produces its own food on-site in Amsterdam. A plant-based diet is taken as the basis for crop selection. Different urban farming methods are...
master thesis 2022
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Chang, Hsiu-Ju (author)
"Blijkeuken" is a housing project that establishes a community-based caring system by challenging the kitchen's status as a place for domestic chores and therefore the existing construct of housing typology in Dutch society. It pushes the role of meal-preparing spaces in our living environment to become a place where social-making happens. By...
master thesis 2022
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Jansen, B. (author), van Stijn, A. (author), Gruis, V.H. (author), van Bortel, G.A. (author)
The built environment can be made more circular by gradually replacing building components with more circular components during construction, renovation, or maintenance. However, many different design options can be seen as circular. Although there is a growing number of studies about circular design options, research on what makes these options...
journal article 2022
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van Bussel, Maurice (author)
This report presents the design process of the development of a new heating concept for the professional kitchen. The project is executed on behalf of the TUDelft and the kitchen manufacturer Qook!. Project Topic: Cooks in Michelin starred and fine dining restaurants cope with long working days under high pressure. Although there are many...
master thesis 2021
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van Rijnberk, Jeroen (author)
The way people are cooking is shifting. Were people have had gas hobs for a long time it is now changing to cooking on induction. Cooking on gas will be banned from 2050 on and is disappearing already. The way induction hobs are implemented at the moment is with a glass plate on top while still taking up space on the countertop like with a gas...
master thesis 2021
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Schifferstein, Hendrik N.J. (author)
Food experiences extend beyond the eating of food. They may involve fantasizing about food, perceiving the venue where you buy or consume it, seeing or smelling the food from a distance, touching its package or container, the tools you use to prepare and cook, the cutlery you use to eat a dish, the way you dispose of the leftovers, and so on. In...
book chapter 2021
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Hoogeveen, Lisa (author)
The Dutch government wants to be circular in 2050. The industry of kitchens and kitchen appliances needs new innovative models of practice to reduce its environmental footprint. As kitchen appliance manufacturer, ATAG Benelux is investing in innovation to create more sustainable and circular business propositions. In a circular economy products...
master thesis 2020
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Srinivasa, Vibhu (author)
Wastewater discharged from the domestic household has proven to be a potential source for resource recovery. Apart from wastewater, kitchen organic waste contains an enormous amount of energy in terms of organic content and nutrients such as TKN and TPH. Now that the disposal of waste into landfills is prohibited in most parts of Europe, one of...
master thesis 2020
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Sanchez Sanchez, Violeta (author)
Made in Manhattan is a cluster of productive spaces based on historical manufacturing areas of New York. The projects intends intends to rediscover the industrial past of NY and translate it into contemporary forms, refreshing the identity of Manhattan in the 21st Century while contributing to a socially layered and more stable community in Hell...
master thesis 2020
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Buijs, Floris (author)
The city of New York is densifying wherever it can, more pencil-like skyscrapers are being constructed every year, adding more housing and office space that is in high demand. Recently, industrial areas such as Hudson Yards have been transformed to gain more area to build on. Hell’s Kitchen forms one of the few exceptions for this trend of...
master thesis 2020
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Bernstein, Adriaan (author)
Successful interfaces have often been the result of powerful metaphors. By likening an unfamiliar context to one we are more familiar and experienced with, it becomes relatable and easier to navigate. With its wealth of sensory stimuli, the kitchen space offers enormous opportunities for the creation of such metaphors. At the same time, the act...
master thesis 2019
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de Rooij, Bas (author)
The planet cannot keep sustaining our linear economy much longer. Industries are moving circular to reduce environmental impact. The kitchen industry has to change. CIK (the Circular Kitchen) is a research project that develops a circular kitchen: a product-service system for tenants in social housing in the Netherlands. The product is aimed to...
master thesis 2019
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Cotino, Amy (author)
The problem statement focuses on the livelihoods of the residents of the kampongs in the historical city center of Bandung, Indonesia. The livelihoods within the kampong are mainly based on self-employment in the form of goods and services. This type of economic activity is widely known as the informal economy and consists of certain risks. The...
master thesis 2019
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van Stijn, A. (author), Gruis, V.H. (author)
Purpose: The transition to a circular economy in the built environment is key to achieving a resource-effective society. The built environment can be made more circular by applying circular building components. The purpose of this paper is to present a design tool that can support industry in developing circular building components. Design...
journal article 2019
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Bauer, Lorenz (author)
Digital technology is conquering private homes and changes the way people interact with products and services. Today already, devices provide intelligent support for daily tasks, by making homes automated and context-aware. This inexorable trend is projected to further reshape the nature of consumer goods. However, several threats come along...
master thesis 2018
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Itraj, Mahesh (author)
In a cordless kitchen system, the appliances do not make use of a power cord. The system consists of a power channel and a communication channel. There are various resonant topologies which can be implemented in the power channel[9]. The chosen topology should meet the functional as well as non-functional equirements of the system. Presently, a...
master thesis 2017
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Birdja, D. (author)
Our living spaces seem to be changing with the possibilities of digitization. However, the kitchen seems to be the exception in the integration of digital systems. For some reason, kitchen design lags behind on these aspects. Is this just a coincidence or does the kitchen house some essential social interactions? Historically, the kitchen was...
master thesis 2017
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