Making cultured meat in a Petri dish: Optimisation of the extracellular matrix for 3D skeletal muscle tissue engineering

Context. In times where human kind is facing serious challenges due to global warming, scarcity of natural resources and inequality, to continue producing food, especially meat, as it is now done, does not seem sustainable. For people that want to continue enjoying their delicious piece of steak, the manner in which meat is sourced will need to...