Searched for: subject:"stove"
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Jones, R.R. (author)
A mitad is a type of stove used to prepare traditional Ethiopian flatbread called injera. Current electrical mitads are energy inefficient and account for over 8% of Ethiopia’s national electricity consumption. The Magic Mitad bakes high quality injeras and uses up to 45% less electricity. This will help bakeries and households to cut costs and...
master thesis 2015
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Asranna, A. (author)
The World Health Organization (WHO) states that indoor air pollution resulting from inefficient burning of biomass in traditional cookstoves is a major health hazard affecting around 2.7 billion people globally. With the use of biomass for cooking energy expected to grow in the coming decades, efficient energy conversion technologies are an...
master thesis 2015
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De Graaff, R.V. (author)
This graduation thesis treats the design process of the development of a biogas stove for East African households. In East Africa more than 80% of the people cook on fossil fuels. Exposure to the exhaust fumes of this way of cooking is the fourth worst health risk in East Africa which is similar to the amount of deaths caused by malaria. SimGas...
master thesis 2014
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Maymi Clariana, J. (author)
The Master Thesis presents the design of a cook stove that uses biomass such as rice husk to cook. This cook stoves called gasifiers are an alternative to fossil fuel cook stoves in rural areas since the smoke generated by fossil fuels stove comprises a variety of health-damaging pollutants. The gasifier presented in this report was designed...
master thesis 2013
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Hoebe, R.J. (author)
Vietnam’s economy is largely agricultural, with rice being the most cultivated crop. Apart from the rice itself, being the most important food source in Asia, the production also creates a great amount of waste. Currently, this ‘waste’ is simply burned on-site since that is the easiest solution for the farmers to get rid of it. However, the low...
master thesis 2012
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