Agroforestry as an approach to reduce the water footprint in a profitable way in the Maule Region, Chile: Study from an agroforestry case study to measure the potential for water savings in the watersheds of the Maule Region

The food system is strongly related to the pressure of our planetary boundaries, being responsible for a significant amount of greenhouse gas emissions, land use change, biodiversity loss, biochemical flows, and freshwater use. The dominant system in food production is monoculture, using agrochemicals and motorized equipment. However,...