M
M.C.M.
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Diversity of microbial communities in open mixed culture fermentations
Impact of the pH and carbon source
Anaerobic fermentation by an open mixed culture was investigated at different pH values (4–8.5) and with three substrates (glucose, glycerol and xylose). The populations established in each condition were assessed by denaturing gradient gel electrophoresis analysis of the 16S rib
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