J.P.L. Schoormans
176 records found
1
Authored
Measuring consumers’ product care tendency
Scale development and validation
Product care is defined as all activities initiated by consumers that encourage an extension of product lifetimes, such as repair, maintenance, and/or careful handling. A product care scale was developed and validated in a set of four related studies. In study 1, we asked expe ...
Digitalised product-service systems
Effects on consumers’ attitudes and experiences
Access-based product-service systems (AB-PSS) allow consumers to use products for a fee and might support the transition towards a circular economy. This type of business model could decrease negative impacts of consumption by reducing the number of products needed; either by ...
Pioneering online design teaching in a mooc format
Tools for facilitating experiential learning
Providing online design education offers a unique opportunity for learning, by providing high quality learning experiences to distributed audiences for free. It has its challenges as well, particularly when the aim is use ‘active learning’ strategies (Biggs & Tang, 2011), ...
Consumer buying behaviour of sustainable vacuum cleaners
Consequences for design and marketing
Contributed
Strategically establishing address validation as part of a digital identity
An opportunity for PostNL to establish a reliable digital relationship with Dutch consumers to realise improved shipment matching and provide a more fraud resistant delivery ecosystem
Introduce StarDetect to market
A roadmap towards small satellite application in Smart Tourism
A future-proof food box
Making sustainable consumption choices easier with design
Waste Disposal in the Toilet Cubicle
Prevention of Clogging in Wastewater Pumps through Behavioural Change in Passengers
A Systemic Design Approach to Waste Segregation
Supporting NGO's in achieving Waste Segregation in India households
Improving parent-child communication
Creating a relaxed conversation atmosphere during the COVID-19 quarantine period
Food Waste Prevention
A design intervention for Households
Globally one-third of all food that is producedfor human consumption is wasted (FAO, 2013). Although it happens across theentire Food Supply Chain, 53% of all food waste in Europe takes place withinconsumers’ households (Stenmarck et al., 2016). All this wast ...
Creating long-term donor engagement in NPO WWF
Exploring the use of design for behavioural influence in an online solution
Doing money better
Supporting young adults in sustainable financial decision-making
Design for Trust
Farmer Data Sharing Platform for Rabobank
The new port infrastructure
Strategic design of a container data platform for Port of Rotterdam
Design as a product care enabler
Increasing consumers’ motivation to care more of their products
Rational Override; influencing behaviour beyond nudging
A service design approach towards creating behavioural interventions
The implementation of Chatbots and Robo-advice in the mortgage market
Designing the new mortgage journey for first-time buyers
The assignment was to design a new mortgage application process. The current consumer journey proved to be outdated and a shocking mismatch with the n ...
Snifftrail
A new way of interacting with your senior dog by using nose work and impulse control training
It consists out of two parts, of which the first one is orientation. This part will create a qu ...
E-bike design for commuters
Designing a luggage carrier for laptop bags
This report presents the research into e-bikes for commuters and the design process of a laptop bag carrier for commuters. The project was carried out for Royal Dutch Gazelle in Dieren.
The project started with the question: How to make electric bikes more attractiv ...