ST

S.L.P.K. Timmers

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Authored

The Role Of The EU In Encouraging Sustainable Protein Consumption

An Agent-Based Model On The Effect Of Social Norms On Reducing Meat Consumption in the Netherlands

The IPCC report of August 2021 calls for an immediately reduction in greenhouse gas emissions. Without changing the world’s diets, even if we stop all fossil fuel emissions today, we would still not be able to maintain global warming below 1.5°C. The EU has set out their strategy ...