WW

W.F. Westerveld

1 records found

Authored

Designing a new vegetarian restaurant concept

Redesigning the customer experience and customer journey for the next generation of vegetarian restaurants

With the increasing evidence of the effects of our food choices on the planet it is obvious that we have to make changes in order to live sustainably. Our food production systems are responsible for 26% of the total human induced global greenhouse gas emissions, with the meat and ...