-
document
-
Papapetridis, I. (author), van Dijk, M. (author), Dobbe, Arthur P A (author), Metz, B. (author), Pronk, J.T. (author), van Maris, A.J.A. (author)
Background: Acetic acid, an inhibitor of sugar fermentation by yeast, is invariably present in lignocellulosic hydrolysates which are used or considered as feedstocks for yeast-based bioethanol production. Saccharomyces cerevisiae strains have been constructed, in which anaerobic reduction of acetic acid to ethanol replaces glycerol formation...
journal article 2016
Source URL (retrieved on 2024-04-20 04:20): https://repository.tudelft.nl/islandora/search/%20?collection=research&%3Bamp%3Bf%5B0%5D=mods_subject_topic_ss%3A%22waterkering%22&%3Bamp%3Bf%5B1%5D=mods_name_personal_author_namePart_family_ss%3A%22De%5C%20Looff%22&%3Bf%5B0%5D=mods_name_personal_author_namePart_family_ss%3A%22Hoogendoorn%22&f%5B0%5D=mods_genre_s%3A%22journal%5C%20article%22&f%5B1%5D=mods_name_personal_author_namePart_family_ss%3A%22Pronk%22&f%5B2%5D=mods_subject_topic_ss%3A%22Yeast%22&f%5B3%5D=mods_subject_topic_ss%3A%22Redox%5C%20metabolism%22&sort=mods_genre_s%20asc