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1 Detection of genetically modified organisms in foods by protein- and DNA-based techniques : bridging the methods
article 2002    
Author: Duijn, G. van · Biert, R. van · Bleeker-Marcelis, H. · Boeijen, I. van · Adan, A.J. · Jhakrie, S. · Hessing, M.
Keywords: Nutrition · DNA, Plant · Food Analysis · Food, Genetically Modified · Plant Proteins · Plants, Genetically Modified · Polymerase Chain Reaction
[Abstract]

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