Repository hosted by TU Delft Library

Home · Contact · About · Disclaimer ·
 

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date

1 Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts
article 1995    
Author: Baleiras Couto, M.M. · Huis in 't Veld, J.H.J.
Keywords: Health · Ethanol · Fatty Acids · Food Microbiology · Saccharomycetales · Support, Non-U.S. Gov't · Temperature · Wine · Yeasts
[Abstract]

2 RAPD analysis : a rapid technique for differentation of spoilage yeasts
article 1994    
Author: Baleiras Couto, M.M. · Vossen, J.M.B.M. van der · Hofstra, H. · Huis in 't Veld, J.H.J.
Keywords: Nutrition · Base Sequence · Comparative Study · DNA Primers · DNA, Fungal · Fatty Acids · Food Microbiology · Genetic Techniques · Molecular Sequence Data · Mycology · Polymorphism (Genetics) · Saccharomyces cerevisiae · Saccharomycetales · Species Specificity · Support, Non-U.S. Gov't · Saccharomyces cerevisiae · Zygosaccharomyces
[Abstract]

3 Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for food-borne yeasts
article 1995    
Author: Baleiras Couto, M.M. · Vogels, J.T.W.E. · Hofstra, H. · Veld, J.H.J. Huis in't · Vossen, J.M.B.M. van der
Keywords: Nutrition · ribosome dna · article · controlled study · food analysis · food contamination · food control · nonhuman · polymerase chain reaction · restriction fragment length polymorphism · taxonomy · yeast · Base Sequence · Classification · DNA Restriction Enzymes · DNA, Fungal · DNA, Ribosomal · DNA, Single-Stranded · Food Microbiology · Molecular Sequence Data · Polymerase Chain Reaction · Polymorphism (Genetics) · Restriction Mapping · Support, Non-U.S. Gov't · Yeasts
[Abstract]

4 Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
article 1996    
Author: Baleiras Couto, M.M. · Eijsma, B. · Hofstra, H. · Huis in 't Veld, J.H.J. · Vossen, J.M.B.M. van der
Keywords: Nutrition · Base Sequence · Beer · DNA Fingerprinting · DNA, Fungal · DNA, Ribosomal · Molecular Sequence Data · Mycological Typing Techniques · Polymorphism, Restriction Fragment Length · Random Amplified Polymorphic DNA Technique · Saccharomyces cerevisiae · Species Specificity · Variation (Genetics) · Wine · Saccharomyces cerevisiae
[Abstract]

5 Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting
article 1996    
Author: Baleiras Couto, M.M. · Hartog, B.J. · Veld, J.H.J. Huis in 't · Hofstra, H. · Vossen, J.M.B.M. van der
Keywords: Nutrition
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date