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1 Precautionary allergen labelling: perspectives from key stakeholder groups
article 2015    
Author: DunnGalvin, A. · Chun-Han, C. · Crevel, R. · Grimshaw, K. · Poms, R. · Schnadt, S. · Taylor, S.L. · Turner, P. · Allen, K,J. · Austin, M. · Baka, A. · Baumert, J.L. · Baumgartner, S. · Beyer, K. · Bucchini, L · Fern├índez-Rivas, M. · Grinter, K. · Houben, G.F. · Hourihane, J. · Kenna, F. · Kruizinga, AG · Lack, G · Madsen, CB · Mills, EN · Papadopoulos, N.G. · Alldrick, A. · Regent, L. · Sherlock, R. · Wal, J.M. · Roberts, G.
Keywords: Health Nutrition · Food allergy · Food allergen · Consumers · Precautionary allergen labelling · Quantitative risk assessment · Consumer attitude · Decision making · Food analysis · Food contamination · Food control · Food industry · Food packaging · Food safety · Health care personnel · Health personnel attitude · High risk behavior · Human · Named groups by occupation · Psychologist · Quality of life · Risk assessment · Risk management · Stakeholder · Total quality management · Trust · Food and Nutrition · Healthy Living · Life · RAPID - Risk Analysis for Products in Development · ELSS - Earth, Life and Social Sciences
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