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1 Protein-induced tecture formation in novel protein foods
article 2002    
Author: O'kane, F.E. · Happe, R.P. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition

2 Isolation and characterization of patatin isoforms
article 1999    
Author: Pots, A.M. · Gruppen, H. · Hessing, M. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Characterization · Isolation · Patatin isoforms · patatin · protein · unclassified drug · vegetable protein · article · capillary electrophoresis · chemistry · circular dichroism · conformation · fractionation · high performance liquid chromatography · isoelectric focusing · isolation and purification · mass spectrometry · multigene family · physical chemistry · polyacrylamide gel electrophoresis · protein analysis · protein conformation · protein folding · protein isolation · protein stability · protein structure · structure analysis · temperature · Carboxylic Ester Hydrolases · Chromatography, High Pressure Liquid · Circular Dichroism · Plant Proteins · Protein Conformation · Protein Folding · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Temperature
[Abstract]

3 Heat-induced gelation of pea legumin: Comparison with soybean glycinin
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Gelation · Glycinin · Legumin · Pisum · Small deformation rheology · Texture control · avenin · glycinin · n ethylmaleimide · thiol derivative · vegetable protein · article · comparative study · cooling · disulfide bond · flow kinetics · gel · gelation · heating · model · nonhuman · pea · pH · reaction analysis · soybean · Ethylmaleimide · Gels · Globulins · Heat · Hydrogen-Ion Concentration · Microscopy, Electron · Peas · Plant Proteins · Rheology · Soybean Proteins · Soybeans · Glycine max · Pisum · Pisum sativum
[Abstract]

4 Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Aggregation · Gelation · Heterogeneity · N-terminal extension region · Pisum · Storage proteins · Turbid and transparent gels · vicilin · Alpha chain · Amino terminal sequence · Concentration response · Gelation · Heat · Hydrophobicity · Nonhuman · Pea · PH · Protein analysis · Protein folding · Turbidity · Gels · Heat · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Folding · Sodium Chloride · Pisum · Pisum sativum
[Abstract]

5 Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family
article 2004    
Author: O'Kane, F.E. · Happe, R.P. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition · Food technology · Convicillin · Heterogeneity · Pisum · Purification · Storage proteins · Subunit composition · Vicilin · Convicilin · Globulin · Oligomer · Polypeptide · Unclassified drug · Vegetable protein · Vicilin · Vicilin 1 · Vicilin 2 · Acidity · Alkalinity · Alpha chain · Circular dichroism · Differential scanning calorimetry · Extraction · Flour · Fractionation · Multigene family · Nonhuman · Pea · PH · Polyacrylamide gel electrophoresis · Protein analysis · Protein family · Protein purification · Separation technique · Solubility · Calorimetry, Differential Scanning · Chemical Fractionation · Electrophoresis, Polyacrylamide Gel · Hydrogen-Ion Concentration · Peas · Plant Proteins · Protein Structure, Secondary · Solubility · Pisum · Pisum sativum
[Abstract]

6 Formation and stability of foam made with various potato protein preparations
article 2002    
Author: Koningsveld, G.A. van · Walstra, P. · Gruppen, H. · Wijngaards, G. · Boekel, M.A.J.S. van · Voragen, A.G.J.
Keywords: Nutrition · Carboxylic Ester Hydrolases · Caseins · Chemistry, Physical · Ethanol · Food Technology · Lactoglobulins · Plant Proteins · Precipitation · Protease Inhibitors · Protein Folding · Solanum tuberosum · Solanum · Solanum tuberosum
[Abstract]

7 The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry
article 1999    
Author: Pots, A.M. · Gruppen, H. · Diepenbeek, R. van · Lee, J.J. van der · Boekel, M.A.J.S. van · Wijngaards, G. · Voragen, A.G.J.
Keywords: Capillary electrophoresis · MALDI-TOF · Potato protein · Storage · buffer · capillary electrophoresis · cultivar · determination of content · dormancy · enzyme activity · enzyme assay · enzyme degradation · enzyme inhibitor · enzyme stability · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · molecular size · patatin · physiology · postharvest period · potato · proteinase
[Abstract]

8 The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives
article 2002    
Author: Koningsveld, G.A. van · Gruppen, H. · Jongh, H.H.J. de · Wijngaards, G. · Boekel, M.A.J.S. van · Walstra, P. · Voragen, A.G.J.
Keywords: Nutrition · Acids · Metal salts · Organic solvents · Potato · Protein · Solubility · Solanum tuberosum
[Abstract]

9 Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate
article 2002    
Author: Koningsveld, G.A. van · Gruppen, H. · Jongh, H.H.J. de · Wijngaards, G. · Boekel, M.A.J.S. van · Walstra, P. · Voragen, A.G.J.
Keywords: Nutrition

10 Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations
article 2001    
Author: Koningsveld, G.A. van · Gruppen, H. · Jongh, H.H.J. de · Wijngaards, G. · Boekel, M.A.J.S. van · Walstra, P. · Voragen, A.G.J.
Keywords: Nutrition

Search results also available in MS Excel format.

Showing 1 to 10 of 10 found. | Sort by date