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Showing 1 to 11 of 11 found. | Sort by date

1 Migration of gluten under shear flow as a novel mechanismfor separating wheat flour into gluten and starch
article 2008    
Author: Peighambardoust, S.H. · Hamer, R.J. · Boom, R.M. · Goot, A.J. van der
Keywords: Nutrition · Food technology

2 Comparison of structured adsorbents for theadsorptive isolation of food ingredients from largestreams
article 2015    
Author: Rodriguez-Illera, M. · Boon, M.A. · Boom, R.M. · Janssen, A.E.M.
Keywords: Nutrition · Adsorbents · Chromatography · HETP · Mass transfer · Monoliths · Permeability · Adsorbents · Biofuels · Chromatography · Drops · Liquid chromatography · Mass transfer · Mechanical permeability · Monolithic integrated circuits · Pressure drop · Productivity · Chromatographic process · Chromatographic separations · HETP · Monoliths · Process requirements · Resultant velocities · Specific productivity · Structured adsorbents · Packed beds · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

3 A new method to study simple shear processing of wheat gluten-starch mixtures
article 2004    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Gluten · Starch · Confocal laser microscopy · Cooking · Dough · Energy · Food industry · Food processing · Pasta · Protein localization · Shear stress · Wheat · Triticum aestivum
[Abstract]

4 Effect of simple shear on the physical properties of glutenin macro polymer (GMP)
article 2005    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Dough · Gluten · Glutenin particles · GMP · Simple shearing · Z-blade mixing · Triticum aestivum
[Abstract]

5 Mixing behaviour of a zero-developed dough compared to a flour-water mixture
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Boom, R.M. · Hamer, R.J.
Keywords: Biology · Dough mixing · Glutenin macro-polymer (GMP) · Rheology · Zero-developed dough · Triticum aestivum
[Abstract]

6 Recovery of protein from green leaves: Overview of crucial steps for utilisation
article 2016    
Author: Tamayo Tenorio, A. · Gieteling, J. · Jong, G.A.H. de · Boom, R.M. · Goot, A.J. van der
Keywords: Biology · Dry matter composition · Leaf biorefinery · Membrane proteins · Protein extraction · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

7 Microstructure formation and rheological behaviour of dough under simple shear flow
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Vliet, T. van · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Confocal scanning laser microscopy · Dough · Gluten · Microstructure · Mixing · Rheology · Simple shearing · Uniaxial extension
[Abstract]

8 Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory
article 2014    
Author: Jin, X. · Sman, R.G.M. van der · Maanen, J.F.C. van · Deventer, H.C. van · Straten, G. van · Boom, R.M. · Boxtel, A.J.B. van
Keywords: Biology · Flory Huggins Free Volume theory · Glass transition · Interaction parameter · Sorption isotherm · Biomedical Innovation · Healthy Living · Life · MHR - Metabolic Health Research · ELSS - Earth, Life and Social Sciences
[Abstract]

9 Granular mixing and segregation in a horizontal rotating drum: A simulation study on the impact of rotational speed and fill level
article 2008    
Author: Arntz, M.M.H.D. · Otter, W.K. den · Briels, W.J. · Bussmann, P.J.T. · Beeltink, H.H. · Boom, R.M.
Keywords: Bed behavior diagram · Inverted segregation · Order parameter · Radial segregation · Segregation mechanism · Binary mixtures · Rotation · Bed behavior diagram · Inverted segregation · Order parameter · Radial segregation · Segregation mechanism · Segregation (metallography)
[Abstract]

10 Lipase-mediated resolution of branched chain fatty acids
article 2002    
Author: Heinsman, N.W.J.T. · Franssen, M.C.R. · Padt, A. van der · Boom, R.M. · Riet, K. van 't · Groot, A.E. de
Keywords: Nutrition · Branched chain fatty acids · Ester hydrolysis · Esterification · Flavours · Kinetic resolution · Lipases · Transesterification · Biosynthesis · Carboxylic acids · Esterification · Fatty acids · Hydrolysis · Biotransformation · Biocatalysts
[Abstract]

11 Reactor design for the Novozym 435R-catalysed enantioselective esterification of 4-methyloctanoic acid
article 2002    
Author: Heinsman, N.W.J.T. · Weide, P.L.J. van der · Padt, A. van der · Franssen, M.C.R. · Boom, R.M. · Riet, K. van 't
Keywords: Nutrition · Batch reaction · Branched chain fatty acids · Kinetic resolution · Lipase · Reactor design · Repeated batch · Carboxylic acids · Enzymes · Esterification · Esters · Ethanol · Mathematical models · Stereochemistry · Batch reactors · Catalysis
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 11 of 11 found. | Sort by date