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1 Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
article 1998    
Author: Schaafsma, G. · Meuling, W.J.A. · Dokkum, W. van · Bouley, C.
Keywords: Nutrition · Fructo-oligosaccharides · Lactobacillus acidophilus · Serum cholesterol · Yogurt · Cholesterol · Fructose oligosaccharide · Glucose · High density lipoprotein cholesterol · Low density lipoprotein cholesterol · Milk fat · Triacylglycerol · Vegetable oil · Yoghurt · Adult · Cholesterol blood level · Clinical trial · Controlled study · Crossover procedure · Double blind procedure · Glucose blood level · Human · Human experiment · Lactobacillus acidophilus · Lipid blood level · Male · Milk · Netherlands · Randomized controlled trial · Triacylglycerol blood level · Animals · Apolipoprotein E3 · Apolipoproteins E · Blood Glucose · Cholesterol · Cholesterol, HDL · Cholesterol, LDL · Double-Blind Method · Fermentation · Fructose · Humans · Lactobacillus acidophilus · Lipids · Male · Middle Aged · Milk · Oligosaccharides · Triglycerides · Lactobacillus acidophilus
[Abstract]

2 Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
article 1996    
Author: Dokkum, W. van · Guéronnière, V. dela · Schaafsma, G. · Bouley, C. · Luten, J. · Latgé, C.
Keywords: Nutrition · Bioavailability · Calcium absorption · Enteral product · Fresh cheese · Mineral water · Calcium 45 · Cheese · Dairy product · Meal · Adult · Biological Availability · Calcium · Calcium Isotopes · Cheese · Enteral Nutrition · Female · Humans · Intestinal Absorption · Mineral Waters
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