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1 Quantitation and localisation of (in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry
article 2002    
Author: Piersma, S.R. · Pijpekamp, A. van de · Wijngaards, G. · Gruppen, H. · Boumans, H.
Keywords: Biology · HMW gluten · Mass spectrometry · Protein modification · Transglutaminase · Biotechnology · Desorption · Hydroxylation · Laser beams · Mass spectrometry · Molecular weight · Quantitation · Enzymes · Triticum aestivum
[Abstract]

2 Purification and substrate specificity of transglutaminases from blood and Streptoverticillium mobaraense
article 2001    
Author: Jong, G.A.H. de · Wijngaards, G. · Boumans, H. · Koppelman, S. · Hessing, M.
Keywords: Nutrition · Animals · Cattle · Cross Reactions · Erythrocytes · Streptomycetaceae · Substrate Specificity · Swine · Transglutaminases · Animalia · Bacteria (microorganisms) · Bos taurus · Bovinae · Streptomyces · Streptomyces mobaraensis · Sus scrofa
[Abstract]

3 Active and intelligent packaging for food: Is it the future?
article 2005    
Author: Jong, A.R. de · Boumans, H. · Slaghek, T. · Veen, J. van · Rijk, R. · Zandvoort, M.M.J. van
Keywords: Packaging Nutrition · Food technology · Active packaging · Food contact materials legislation · Food packaging · Intelligent · Non-invasive · Spoilage indicator · food additive · food preservative · lysozyme · Bacillus licheniformis · bacterial growth · bacterium contamination · enzyme activity · European Union · expiration date · food contamination · food control · food industry · food packaging · food preservation · food processing · food quality · food safety · food spoilage · growth inhibition · law · nonhuman · priority journal · quality control · review · shelf life · Environmental Exposure · Equipment Design · European Union · Food Analysis · Food Contamination · Food Microbiology · Food Packaging · Food Preservation · Humans · Safety · Temperature · Toxins, Biological · Bacillus licheniformis · Bacteria (microorganisms)
[Abstract]

4 Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with β-casein
article 2004    
Author: Boeriu, C.G. · Oudgenoeg, G. · Spekking, W.T.J. · Berendsen, L.B.J.M. · Vancon, L. · Boumans, H. · Gruppen, H. · Berkel, W.J.H. van · Laane, C. · Voragen, A.G.J.
Keywords: Agriculture Nutrition · Food technology · β-casein · Arabinoxylan · Cross-linking · Heterocoupling · Peroxidases · Protein · arabinoxylan · beta casein · horseradish peroxidase · hydrogen peroxide · anion exchange chromatography · article · catalysis · enzyme isolation · gel permeation chromatography · protein cross linking · wheat · Caseins · Coumaric Acids · Cross-Linking Reagents · Horseradish Peroxidase · Spectroscopy, Fourier Transform Infrared · Triticum · Xylans · Armoracia rusticana · Triticum aestivum
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 4 of 4 found. | Sort by date