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1 Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
article 2007    
Author: Koushik, A. · Hunter, D.J. · Spiegelman, D. · Beeson, W.L. · Brandt, P.A. van den · Buring, J.E. · Calle, E.E. · Cho, E. · Fraser, G.E. · Freudenheim, J.L. · Fuchs, C.S. · Giovannucci, E.L. · Goldbohm, R.A. · Harnack, L. · Jacobs Jr., D.R. · Kato, I. · Krogh, V. · Larsson, S.C. · Leitzmann, M.F. · Marshall, J.R. · McCullough, M.L. · Miller, A.B. · Pietinen, P. · Rohan, T.E. · Schatzkin, A. · Sieri, S. · Virtanen, M.J. · Wolk, A. · Zeleniuch-Jacquotte, A. · Zhang, S.M. · Smith-Warner, S.A.
Keywords: Nutrition · Food and Chemical Risk Analysis · adult · aged · anatomical variation · article · ascending colon · cancer incidence · cancer risk · cohort analysis · colon cancer · descending colon · disease association · female · follow up · food intake · fruit · human · major clinical study · male · priority journal · risk assessment · vegetable · clinical trial · colon tumor · Europe · feeding behavior · meta analysis · middle aged · multivariate analysis · North America · prospective study · risk · risk factor · risk reduction · Adult · Aged · Colonic Neoplasms · Europe · Female · Food Habits · Fruit · Humans · Male · Middle Aged · Multivariate Analysis · North America · Odds Ratio · Prospective Studies · Risk Assessment · Risk Factors · Risk Reduction Behavior · Vegetables
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