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Showing 1 to 12 of 12 found. | Sort by date

1 Mobility of lysozyme inside oxidized starch polymer microgels
article 2011    
Author: Li, Y. · Kleijn, J.M. · Cohen Stuart, M.A. · Slaghek, T. · Timmermans, J. · Norde, W.
Keywords: Nutrition · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Use of polysaccharides to control protein adsorption to the air-water interface
article 2006    
Author: Ganzevles, R.A. · Cohen Stuart, M.A. · Vliet, T.v. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · β-Lactoglobulin · Adsorption kinetics · Air-water interface · Electrostatic interaction · Foam formation · Pectin
[Abstract]

3 Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein molecules
article 2005    
Author: Martin, A.H. · Cohen Stuart, M.A. · Bos, M.A. · Vliet, T. van
Keywords: Nutrition · Food technology · Adsorption · Coalescence · Colloids · Computer simulation · Cracks · Flocculation · Fourier transform infrared spectroscopy · Hydrogen bonds · Rheology · Shear deformation · Stress relaxation · Thermostats · Viscoelasticity · Water · Air/water interfaces · Infra-red reflection absorption spectroscopy (IRRAS) · Intermolecular bonding · Mechanical films · Proteins · protein · water · adsorption · air · article · biomechanics · chemistry · elasticity · infrared spectrophotometry · methodology · protein denaturation · surface property · time · viscosity · Adsorption · Air · Biomechanics · Elasticity · Protein Denaturation · Proteins · Spectrophotometry, Infrared · Surface Properties · Time Factors · Viscosity · Water
[Abstract]

4 Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
article 2009    
Author: Li, Y. · Vries, R. de · Slaghek, T. · Timmermans, J. · Cohen Stuart, M.A. · Norde, W.
Keywords: Nutrition · Food technology · Controlled release · Crosslinker · Degree of oxidations · Functional ingredient · Globular proteins · Micro-gels · Microgel · Microgel particles · Oxidized starch · Physical chemical property · Potato starches · Preliminary data · Proton titration · Salt concentration · Sodium trimetaphosphate · Swelling capacities · Weight ratios · Chemical properties · Crosslinking · Dissolved oxygen sensors · Electrophoretic mobility · Encapsulation · Enzymes · Oxidation · Polymers · Starch · Functional polymers · 2 2 6 6 tetramethyl 1 piperidinyloxy · globular protein · inorganic salt · lysozyme · oxidoreductase · polymer · potato starch · proton · sodium chloride · trimetaphosphoric acid · unclassified drug · article · biocompatibility · biodegradability · controlled release formulation · electrophoretic mobility · encapsulation · microscopy · oxidation · pH · physical chemistry · porosity · priority journal · protein secretion · protein transport · swelling · weight · Solanum tuberosum
[Abstract]

5 Conformational aspects of proteins at the air/water interface studied by infrared reflection-absorption spectroscopy
article 2003    
Author: Martin, A.H. · Meinders, M.B.J. · Bos, M.A. · Cohen Stuart, M.A. · Vliet, T. van
Keywords: Nutrition Health · Food technology · Absorption spectroscopy · Adsorption · Air · Conformations · Infrared spectroscopy · Interfaces (materials) · Molecular structure · Phase transitions · Water · Conformational change · Infrared reflection-absorption spectroscopy · Lactoglobulin · Proteins
[Abstract]

6 Synthesis and interfacial behavior of polystyrene-polysaccharide diblock copolymers
article 2003    
Author: Bosker, W.T.E. · Ágoston, K. · Cohen Stuart, M.A. · Norde, W. · Timmermans, J.W. · Slaghek, T.M.
Keywords: Nutrition · Food technology · Infrared spectroscopy · Interfaces (materials) · Molecular weight · Monolayers · Polysaccharides · Polystyrenes · Synthesis (chemical) · Interfacial pressure · Block copolymers
[Abstract]

7 Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study
article 2008    
Author: Ganzevles, R.A. · Fokkink, R. · Vliet, T. van · Cohen Stuart, M.A. · Jongh, H.H.J. de
Keywords: Nutrition · Food technology · Adsorption · Fluorescence anisotropy · Neutron reflection · Polysaccharide · Protein · Adsorption · Fluorescence spectroscopy · Neutron reflection · Proteins · Rheology · Surface tension · Fluorescence anisotropy · Lactoglobulins · Mixing ratio · Polysaccharides · beta lactoglobulin · lectin · polysaccharide · adsorption · anisotropy · article · chemical structure · flow kinetics · priority journal · spectroscopy · Adsorption · Air · Animals · Cattle · Fluorescence Polarization · Lactoglobulins · Membranes, Artificial · Neutrons · Pectins · Scattering, Radiation · Spectrum Analysis · Surface Properties · Time Factors · Water · Healthy for Life · Healthy Living
[Abstract]

8 Adsorption properties and conformational aspects of proteins at the air-water interface measured by infra-red reflection absorption spectrometry
article 2003    
Author: Martin, A.H. · Meinders, M.B.J. · Bos, M.A. · Cohen Stuart, M.A. · Vliet, T. van
Keywords: Nutrition · Food technology

9 Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
article 2012    
Author: Li, Y. · Kadam, S. · Abee, T. · Slaghek, T.M. · Timmermans, J.W. · Cohen Stuart, M.A. · Norde, W. · Kleijn, M.J.
Keywords: Antimicrobial packaging · Bacterial amylase degradation · Encapsulation · Lysozyme · Oxidized starch microgel · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

10 Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran
article 2006    
Author: Sisu, E. · Bosker, W.T.E. · Norde, W. · Slaghek, T.M. · Timmermans, J.W. · Peter-Katalinić, J. · Cohen-Stuart, M.A. · Zamfir, A.D.
Keywords: Nutrition · Food technology · 1,6 hexanediamine · 1,6-diaminohexane · Dextran · Diamine · Maltodextrin · Polysaccharide · Chemistry · Electrospray mass spectrometry · Evaluation · Mass spectrometry · Methodology · Reproducibility · Sensitivity and specificity · Dextrans · Diamines · Polysaccharides · Reproducibility of Results · Sensitivity and Specificity · Spectrometry, Mass, Electrospray Ionization · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
[Abstract]

11 Net charge affects morphology and visual properties of ovalbumin aggregates
article 2008    
Author: Weijers, M. · Broersen, K. · Barneveld, P.A. · Cohen Stuart, M.A. · Hamer, R.J. · Jongh, H.H.J.de · Visschers, R.W.
Keywords: Nutrition · Food technology · Agglomeration · Chemical engineering · Chromatographic analysis · Electrophoresis · Morphology · Optical properties · Turbidity · Aggregate morphologies · Degree of branching · Net charges · Ovalbumin · Transmission electrons · Turbidity measurements · Visual appearances · Visual properties · Aggregates · ovalbumin · article · chemical modification · controlled study · disulfide bond · gel permeation chromatography · heating · incubation time · morphology · particle size · pH · physical chemistry · polyacrylamide gel electrophoresis · priority journal · protein aggregation · protein structure · rigidity · transmission electron microscopy · turbidity · Animals · Electrophoresis, Polyacrylamide Gel · Microscopy, Electron · Nephelometry and Turbidimetry · Ovalbumin · Pliability · Precipitation · Protein Conformation · Solubility · Static Electricity
[Abstract]

12 Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties
article 2004    
Author: Alting, A.C. · Weijers, M. · Hoog, E.H.A. de · Pijpekamp, A.M. van de · Cohen Stuart, M.A. · Hamer, R.J. · Kruif, C.G. de · Visschers, R.W.
Keywords: Nutrition · Food technology · Aggregation · Cold gelation · Fibril formation · Ordered structures · Ovalbumin · Thiol-disulfide exchange reaction · Whey protein isolate · acid · cross linking reagent · Cross Linking Reagents · disulfide · globular protein · milk protein · monomer · ovalbumin · thiol derivative · thiol group · whey protein · article · chemistry · cold · covalent bond · disulfide bond · electron microscopy · fiber · flow kinetics · gel · gelation · hardness · heat treatment · pH · protein aggregation · protein isolation · randomization · whey · Cold · Cross-Linking Reagents · Disulfides · Gels · Hydrogen-Ion Concentration · Microscopy, Electron · Milk Proteins · Ovalbumin · Rheology · Sulfhydryl Compounds
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 12 of 12 found. | Sort by date