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1 GRAS flavoring substances
article 2000    
Author: Newberne, P. · Smith, R.L. · Doull, J. · Feron, V.J. · et al.

2 The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
article 2004    
Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition · Food and Chemical Risk Analysis

3 Safety evaluation of natural flavour complexes
article 2004    
Author: Smith, R.L. · Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Hall, R.L. · Marnett, L.J. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M.
Keywords: Toxicology Chemistry · Food and Chemical Risk Analysis · Mixtures · Natural flavour complexes · Safety evaluation · acetic acid · aliphatic compound · citral · flavoring agent · geraniol · hydrocarbon · limonene · linalool · myrcene · oil · sabinene · terpene derivative · terpin hydrate · biosafety · botany · cardamom · chemical composition · chemical modification · complex formation · conference paper · correlation analysis · data analysis · diet · experience · extract · food intake · food poisoning · intermethod comparison · phase separation · priority journal · purification · structure activity relation · structure analysis · system analysis · technique · toxicity · toxicity testing · toxicology · Animals · Biological Factors · Complex Mixtures · Elettaria · Flavoring Agents · Humans · Plant Oils
[Abstract]

4 The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
article 2005    
Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition Toxicology · Toxicology and Applied Pharmacology · Alkoxybenzylderivatives · FEMA GRAS · Flavoring ingredients · Hydroxybenzyl derivatives · 3 ethoxy 4 hydroxybenzaldehyde · acetal · alcohol · aldehyde · anisaldehyde · benzyl derivative · butyl paraben · ester · flavoring agent · methyl 2 methoxybenzoate · piperonal · salicylic acid isopentyl ester · salicylic acid methyl ester · unclassified drug · vanillin · acute toxicity · carcinogenicity · chemical structure · concentration (parameters) · data analysis · detoxification · dog · evaluation · excretion · exposure · feeding · flavor · food analysis · food composition · food intake · food safety · genotoxicity · health care organization · human · hydrolysis · in vitro study · in vivo study · information · metabolism · mutagenesis · nonhuman · rabbit · reproduction · review · risk assessment · science · structure analysis · Alcohols · Animals · Benzyl Compounds · Flavoring Agents · Food Industry · Humans · Toxicity Tests · United States · United States Food and Drug Administration · Animalia
[Abstract]

5 The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
article 2005    
Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition Toxicology · Toxicology and Applied Pharmacology · Benzyl derivatives · FEMA GRAS · Flavoring ingredients · 2,4 dimethylbenzaldehyde · benzaldehyde · benzaldehyde derivative · benzoic acid · benzoic acid derivative · benzyl acetate · benzyl alcohol derivative · benzyl benzoate · benzyl butyrate · benzyl derivative · ester derivative · flavoring agent · glyceryl tribenzoate · propylene glycol dibenzoate · unclassified drug · absorption · acute toxicity · carcinogenicity · chemical structure · chronic toxicity · concentration (parameters) · data analysis · detoxification · evaluation · excretion · experimental test · exposure · flavor · food analysis · food composition · food intake · food poisoning · food safety · genotoxicity · health care organization · human · hydrolysis · in vitro study · in vivo study · information · metabolism · mortality · mutagenesis · nonhuman · reproduction · review · risk assessment · science · structure analysis · teratology · toxicity · Animals · Benzaldehydes · Benzoic Acid · Benzyl Alcohol · Flavoring Agents · Food Industry · Humans · Toxicity Tests · United States · United States Food and Drug Administration · Animalia
[Abstract]

6 The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients
article 2005    
Author: Adams, T.B. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition Toxicology · Toxicology and Applied Pharmacology · FEMA GRAS · Flavoring ingredients · PEA · acetal derivative · acid · aldehyde · ester derivative · ethyl(4 tolyloxy)acetate · flavoring agent · isopropylphenylacetaldehyde · phenethyl alcohol · phenethyl phenylacetate · phenethyl senecioate · phenoxyacetic acid · phenoxyacetic acid derivative · phenoxyethyl alcohol · phenylacetic acid · sodium 2 (4 methoxyphenoxy)propanoate · unclassified drug · absorption · carcinogenicity · chemical analysis · chemical structure · data analysis · detoxification · evaluation · excretion · exposure · flavor · food analysis · food composition · food intake · food poisoning · food safety · genotoxicity · health care organization · human · hydrolysis · in vitro study · in vivo study · information · metabolism · mutagenesis · nonhuman · review · risk assessment · science · structure analysis · toxicity · Acetaldehyde · Acetals · Animals · Esters · Flavoring Agents · Food Industry · Humans · Phenylacetates · Phenylethyl Alcohol · Toxicity Tests · United States · United States Food and Drug Administration · Animalia
[Abstract]

7 A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
article 2005    
Author: Smith, R.L. · Cohen, S.M. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M. · Hall, R.L. · Higley, N.A. · Lucas-Gavin, C. · Adams, T.B.
Keywords: Nutrition Safety · Food and chemical risk analysis · Chemical mixtures · Essential oils · Natural flavor complexes · Safety evaluation · Flavoring agent · Unclassified drugs · Chemical composition · Chemical structure · Chemotaxonomy · Food processing · Food safety · Gastrointestinal absorption · Genotoxicity · Health hazards · Metabolism · Risk assessment · Consumer product safety · Drug evaluation · Flavoring agents · Food industry · Food technology
[Abstract]

8 Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole
article 2002    
Author: Smith, R.L. · Adams, T.B. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M. · Rogers, A.E. · Caldwell, J. · Sipes, I.G.
Keywords: Nutrition · Animals · Biotransformation · Eugenol · Female · Flavoring Agents · Humans · Animalia · Mammalia · RodentiaAnimals · Biotransformation · Eugenol · Female · Flavoring Agents · Humans · Animalia · Mammalia · Rodentia
[Abstract]

9 The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients
article 2002    
Author: Adams, T.B. · Doull, J. · Feron, V.J. · Goodman, J.I. · Marnett, L.J. · Munro, I.C. · Newberne, P.M. · Portoghese, P.S. · Smith, R.L. · Waddell, W.J. · Wagner, B.M.
Keywords: Nutrition

10 Gras flavoring substances
article 2001    
Author: Smith, R.L. · Doull, J. · Feron, V.J. · Goodman, J.I. · Munro, I.C. · Newberne, P.M. · Portoghese, P.S. · Waddell, W.J. · Wagner, B.M. · Adams, T.B. · Mcgowen, M.M.
Keywords: Nutrition

Search results also available in MS Excel format.

Showing 1 to 10 of 10 found. | Sort by date