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1 Lubrication of oral surfaces by food emulsions: The importance of surface characteristics
article 2006    
Author: Hoog, E.H.A. de · Prinz, J.F. · Huntjens, L. · Dresselhuis, D.M. · Aken, G.A. van
Keywords: Nutrition · Biomedical Research · Food emulsions · Friction · Oral processes · Surfaces · Tribology · Sus scrofa
[Abstract]

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