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Showing 1 to 8 of 8 found. | Sort by date

1 The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
article 2003    
Author: Engelen, L. · Wijk, R.A.de · Prinz, J.F. · Janssen, A.M. · Weenen, H. · Bosman, F.
Keywords: Nutrition Packaging · Food and Chemical Risk Analysis · Semi-solids · Temperature · Texture perception · adult · article · controlled study · female · flavor · human · human experiment · lipid diet · low fat diet · male · normal human · perception · sensation · temperature · thickness · Adolescent · Adult · Body Temperature · Dietary Fats · Female · Food Technology · Humans · Male · Mouth · Stereognosis · Taste · Temperature · Temperature Sense · Viscosity
[Abstract]

2 The influence of bite size and multiple bites on oral texture sensations
article 2003    
Author: Wijk, R.A. de · Engelen, L. · Prinz, J.F. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · Accident prevention · Food processing · Hardness · Lubrication · Neurophysiology · Rheology · Sensory perception · Viscosity · Textural contrast mechanism · Toxic foods · Food products
[Abstract]

3 Is fat perception a thermal effect?
article 2007    
Author: Prinz, J.F. · Wijk, R.A. de · Huntjens, L.A.H. · Engelen, L. · Polet, I.A.
Keywords: Health · Biomedical Research · Adult · Dietary Fats · Discrimination Learning · Female · Humans · Male · Middle Aged · Mouth Mucosa · Sensory Thresholds · Taste · Temperature Sense · Thermoreceptors
[Abstract]

4 Amount of ingested custard dessert as affected by its color, odor, and texture
article 2004    
Author: Wijk, R.A. de · Polet, I.A. · Engelen, L. · Doorn, R.M. van · Prinz, J.F.
Keywords: Nutrition · Physiological Sciences · Amount ingested · Creaminess · First bite · Human perception · Olfaction · Oral texture · Vision · Benzaldehyde · Adult · Bite · Color · Cream · Flavor · Food · Human · Ingestion · Melting point · Normal human · Odor · Perception · Priority journal · Smelling · Sucking · Thickness · Viscosity · Vision · Adult · Analysis of Variance · Appetite Regulation · Color · Eating · Female · Food Preferences · Humans · Male · Smell · Touch · Viscosity
[Abstract]

5 The role of α-amylase in the perception of oral texture and flavour in custards
article 2004    
Author: Wijk, R.A.de · Prinz, J.F. · Engelen, L. · Weenen, H.
Keywords: Nutrition · Physiological Sciences · α-Amylase · Acarbose · CMC · Creaminess · Enzymatic starch breakdown · Flavour release · Humans · Oral texture sensations · acarbose · amylase · amylase inhibitor · carboxymethylcellulose · starch · article · cream · flavor · food · food quality · human · human experiment · melting point · normal human · perception · priority journal · saliva · sensation · task performance · Vanilla · viscosity · Acarbose · Adolescent · Adult · alpha-Amylase · Dose-Response Relationship, Drug · Enzyme Inhibitors · Female · Food · Humans · Male · Mouth · Saliva · Starch · Taste · Viscosity
[Abstract]

6 A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
article 2003    
Author: Engelen, L. · Wijk, R.A. de · Prinz, J.F. · Janssen, A.M. · Bilt, A. van der · Weenen, H. · Bosman, F.
Keywords: Health · Physiological Sciences · Perception · Saliva · Sensory attributes · Volume · amylase · water · adult · article · controlled study · female · human · ingestion · liquid · male · melting point · mouth · perceptive threshold · priority journal · saliva · saliva analysis · sensation · sensory system · skin sensation · training · Adult · alpha-Amylase · Female · Food · Humans · Lip · Male · Mouth · Odors · Saliva · Sensation · Taste · Water
[Abstract]

7 Gezond bewegen in groep 7 en 8
book 2006    
Author: Vogelsang, K. · Vermeeren, M. · Hoef, R.T.H. van de · Fischer, T. · Beerens, N.W.A.M. · Engelen, L. van · Spoot, T.
Keywords: Health · Leefomgeving en gezondheid

8 The effect of saliva composition on texture perception of semi-solids
article 2007    
Author: Engelen, L. · Keybus, P.A.M. van den · Wijk, R.A. de · Veerman, E.C.I. · Amerongen, A.V.N. · Bosman, F. · Prinz, J.F. · Bilt, A. van der
Keywords: Biomedical Research · α-Amylase · Buffer capacity · Human · Mucin · Protein · Saliva composition · Texture perception · amylase · buffer · citric acid · flavoring agent · mucin · saliva protein · sugar · adult · article · chemistry · condiment · female · food · human · male · mastication · mouth · odor · pattern recognition · physiology · saliva · secretion · stimulation · taste · Adult · alpha-Amylase · Buffers · Candy · Citric Acid · Condiments · Female · Flavoring Agents · Food · Humans · Male · Mastication · Mouth · Mucins · Odors · Physical Stimulation · Saliva · Salivary Proteins · Secretory Rate · Stereognosis · Taste
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 8 of 8 found. | Sort by date