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1 Functional food properties of non-digestible oligosaccharides : a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
article 1999    
Author: Loo, J. van · Cummings, J. · Delzenne, N. · Englyst, H. · Franck, A. · Hopkins, M. · Kok, N. · Macfarlane, G. · Newton, D. · Quigley, M. · Roberfroid, M. · Vliet, T. van · Heuvel, E. van den
Keywords: Nutrition · Functional foods · Non-digestible oligosaccharides · Prebiotics · Calcium · Fructan · Inulin · Mineral · Oligosaccharide · Probiotic agent · Calcium absorption · Carcinogenesis · Chemoprophylaxis · Clinical trial · Colon cancer · Digestion · Gastrointestinal tract · Human · Immunology · Intestine function · Lactic acid bacterium · Lactobacillus bifidus · Large intestine · Lipid metabolism · Meta analysis · Mineral balance · Nonhuman · Nutritional health · Animals · Colon · Dietary Carbohydrates · Dietary Fats · European Union · Feces · Fermentation · Humans · Intestinal Absorption · Intestinal Neoplasms · Minerals · Oligosaccharides · Probiotics · Rats · Animalia · Bacteria (microorganisms) · Bifidobacterium bifidum · Lactobacillus
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