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1 Interactions in protein mixtures. Part II: A virial approach to predict phase behavior
article 2016    
Author: Ersch, C. · Linden, E. van der · Martin, A. · Venema, P.
Keywords: Nutrition · Liquideliquid phase separation · Virial coefficient · Protein interaction · Particle interaction · Second virial coefficient · Second cross virial coefficient · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

2 The microstructure and rheology of homogeneous and phase separated gelatine gels
article 2016    
Author: Ersch, C. · Linden, E. van der · Venema, P. · Martin, A.
Keywords: Nutrition · Gel microstructure · Gelatine gels · Globular proteins · Mixed gels · Molecular size ratio · Rheology · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

3 Modulating fracture properties of mixed protein systems
article 2015    
Author: Ersch, C.E. · Laak, I. ter · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Fracture · Soy protein · Gelatin · Texture · Protein mixture · Formulation flexibility · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

4 Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures
article 2016    
Author: Martin, A.H. · Bakhuizen, E. · Ersch, C. · Urbonaite, V. · Jongh, H.H.J. de · Pouvreau, L.
Keywords: Nutrition · Water holding · Whey protein · Gelatin · Protein mixture · Coarseness · Gel stiffness · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

5 Interactions in protein mixtures. Part I: Second virial coefficients from osmometry
article 2016    
Author: Ersch, C. · Meijvogel, L.L.C. · Linden, E. van der · Martin, A. · Venema, P.
Keywords: Nutrition · Second virial coefficient · Molecular interactions · Osmometry · Protein interaction · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Microstructure and rheology of globular protein gels in the presence of gelatin
article 2016    
Author: Ersch, C. · Meinders, M/B.J. · Bouwman, W.G. · Nieuwland, M. · Linden, E. van der · Venema, P. · Martin, A.H.
Keywords: Nutrition · Gel microstructure · Rheological response · CLSM image analysis · Whey protein isolate · Soy protein isolate · Gelatin · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 6 of 6 found. | Sort by date