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1 FLAIR intercomparisons on serum and red cell folate
article 1995    
Author: Berg, H. van den · Finglas, P.M. · Bates, C.
Keywords: Nutrition · Chemiluminescence · Chemistry, Clinical · Chromatography, High Pressure Liquid · Comparative Study · Erythrocytes · Folic Acid · Freeze Drying · Human · Laboratories · Quality Control · Reagent Kits, Diagnostic · Tetrahydrofolates
[Abstract]

2 Certification of B-group vitamins (b1, b2, b6, and b12) in four food reference materials
article 2001    
Author: Ollilainen, V. · Finglas, P.M. · Berg, H. van den · Froidmont-Görtz, I. de
Keywords: Nutrition · B-group vitamins · Certified reference materials · Foods · Quality control · cyanocobalamin · milk · pyridoxine · riboflavin · thiamine · vitamin B complex · vitamin B group · article · certification · chemical analysis · flour · food analysis · high performance liquid chromatography · laboratory · liver · nonhuman · quality control · reference value · standard · swine · vegetable · Chromatography, High Pressure Liquid · Food Analysis · Laboratories · Pyridoxine · Quality Control · Reference Standards · Riboflavin · Thiamine · Vitamin B 12 · Vitamin B Complex · Sus scrofa
[Abstract]

3 Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food
article 1996    
Author: Berg, H. van den · Schaik, F. van · Finglas, P.M. · Froidmont-Görtz, I. de
Keywords: Nutrition · pyridoxine · riboflavin · thiamine · trichloroacetic acid · chemical analysis · conference paper · enzyme mechanism · extraction · flour · food analysis · food composition · high performance liquid chromatography · intermethod comparison · laboratory · liver · microbiology · multicenter study · reversed phase high performance liquid chromatography · standardization · variance · vegetable
[Abstract]

4 Improvements in the determination of vitamins in foods: Method intercomparison studies and preparation of certified reference materials (CRMs)
article 1996    
Author: Finglas, P.M. · Berg, H. van den · Froidmont de- Görtz, I.
Keywords: Nutrition · folic acid · vitamin · accuracy · conference paper · food composition · high performance liquid chromatography · intermethod comparison · microbiology · nutritional science · reference value
[Abstract]

5 Research goals for folate and related B vitamin in Europe
article 2006    
Author: Finglas, P.M. · Meer, K. de · Molloy, A. · Verhoef, P. · Pietrzik, K. · Powers, H.J. · Straeten, D. van der · Jägerstad, M. · Varela-Moreiras, G. · Vliet, T. van · Havenaar, R. · Buttriss, J. · Wright, A.J.A.
Keywords: Nutrition · Biomedical Research · Cancer · Folate · Food · Fortification · Homocysteine · Neural tube defect · cyanocobalamin · folic acid · vitamin B group · article · bioavailability · cancer prevention · cardiovascular disease · cardiovascular risk · clinical trial · colorectal cancer · cost benefit analysis · cyanocobalamin deficiency · diabetes mellitus · diet supplementation · dietary intake · disease association · elderly care · enzyme polymorphism · feasibility study · food analysis · food biotechnology · food composition · gene interaction · health hazard · high risk population · human · hyperhomocysteinemia · hyperlipidemia · hypertension · in vivo study · malabsorption · morbidity · neural tube defect · nutritional status · nutritional value · osteoporosis · patient compliance · pregnancy · prevalence · quantitative analysis · risk assessment · risk factor · risk reduction · smoking · stomach pH · uterine cervix cancer · vitamin metabolism · vitamin supplementation · Biological Availability · Folic Acid · Food Technology · Food, Fortified · Humans · Hyperhomocysteinemia · Intestinal Absorption · Neural Tube Defects · Vitamin B 12 · Vitamin B Complex
[Abstract]

Search results also available in MS Excel format.

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