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1 Certification of B-group vitamins (b1, b2, b6, and b12) in four food reference materials
article 2001    
Author: Ollilainen, V. · Finglas, P.M. · Berg, H. van den · Froidmont-Görtz, I. de
Keywords: Nutrition · B-group vitamins · Certified reference materials · Foods · Quality control · cyanocobalamin · milk · pyridoxine · riboflavin · thiamine · vitamin B complex · vitamin B group · article · certification · chemical analysis · flour · food analysis · high performance liquid chromatography · laboratory · liver · nonhuman · quality control · reference value · standard · swine · vegetable · Chromatography, High Pressure Liquid · Food Analysis · Laboratories · Pyridoxine · Quality Control · Reference Standards · Riboflavin · Thiamine · Vitamin B 12 · Vitamin B Complex · Sus scrofa
[Abstract]

2 Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food
article 1996    
Author: Berg, H. van den · Schaik, F. van · Finglas, P.M. · Froidmont-Görtz, I. de
Keywords: Nutrition · pyridoxine · riboflavin · thiamine · trichloroacetic acid · chemical analysis · conference paper · enzyme mechanism · extraction · flour · food analysis · food composition · high performance liquid chromatography · intermethod comparison · laboratory · liver · microbiology · multicenter study · reversed phase high performance liquid chromatography · standardization · variance · vegetable
[Abstract]

Search results also available in MS Excel format.

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