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Showing 1 to 7 of 7 found. | Sort by date

1 Effect of shear rate on microstructure and rheological properties of sheared wheat doughs
article 2008    
Author: Peressini, D. · Peighambardoust, S.H. · Hamer, R.J. · Sensidoni, A. · Goot, A.J. van der
Keywords: Nutrition · Food technology

2 Migration of gluten under shear flow as a novel mechanismfor separating wheat flour into gluten and starch
article 2008    
Author: Peighambardoust, S.H. · Hamer, R.J. · Boom, R.M. · Goot, A.J. van der
Keywords: Nutrition · Food technology

3 A new method to study simple shear processing of wheat gluten-starch mixtures
article 2004    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Gluten · Starch · Confocal laser microscopy · Cooking · Dough · Energy · Food industry · Food processing · Pasta · Protein localization · Shear stress · Wheat · Triticum aestivum
[Abstract]

4 Effect of simple shear on the physical properties of glutenin macro polymer (GMP)
article 2005    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Dough · Gluten · Glutenin particles · GMP · Simple shearing · Z-blade mixing · Triticum aestivum
[Abstract]

5 Mixing behaviour of a zero-developed dough compared to a flour-water mixture
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Boom, R.M. · Hamer, R.J.
Keywords: Biology · Dough mixing · Glutenin macro-polymer (GMP) · Rheology · Zero-developed dough · Triticum aestivum
[Abstract]

6 Recovery of protein from green leaves: Overview of crucial steps for utilisation
article 2016    
Author: Tamayo Tenorio, A. · Gieteling, J. · Jong, G.A.H. de · Boom, R.M. · Goot, A.J. van der
Keywords: Biology · Dry matter composition · Leaf biorefinery · Membrane proteins · Protein extraction · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

7 Microstructure formation and rheological behaviour of dough under simple shear flow
article 2006    
Author: Peighambardoust, S.H. · Goot, A.J. van der · Vliet, T. van · Hamer, R.J. · Boom, R.M.
Keywords: Biology · Confocal scanning laser microscopy · Dough · Gluten · Microstructure · Mixing · Rheology · Simple shearing · Uniaxial extension
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 7 of 7 found. | Sort by date