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1 Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteria
article 2014    
Author: Ramasamy, U.S. · Venema, K. · Schols, H.A. · Gruppen, H.
Keywords: Biology · Cell walls · Chicory root pulp · Ensiled chicory root pulp · Fermentation · Insoluble fiber · Pectin · Soluble fiber · Carbohydrates · Cells · Cytology · Fibers · Plants (botany) · Chicory roots · Soluble fiber · Food and Nutrition · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

2 The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2)
article 2014    
Author: Ramasamy, U.S. · Venema, K. · Gruppen, H. · Schols, H.A.
Keywords: Biology · Chicory root pulp · Ensiled chicory root pulp · Fermentation · Insoluble fiber · Soluble fiber · TIM-2 · Arabinose · Galactose · Glucose · Mannose · Pectin · Polysaccharide · Rhamnose · Short chain fatty acid · Uronic acid · Xylose · Adult · Anion exchange chromatography · Batch fermentation · Carbohydrate metabolism · Cell wall · Chicory root pulp · Colon flora · Controlled study · Fermentation model · Gel permeation chromatography · Human · Priority journal · Solubilization · In vitro model 2 · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

3 Effect of water unextractable solids on gluten formation and properties: Mechanistic considerations
article 2003    
Author: Wang, M. · Hamer, R.J. · Vliet, T. van · Gruppen, H. · Marseille, H. · Weegels, P.L.
Keywords: Nutrition · Food technology · Gluten composition · Gluten properties · Gluten yield · Water unextractable solids
[Abstract]

4 In vitro fermentability of sugar beet pulp derived oligosaccharides using human and pig fecal inocula
article 2014    
Author: Leijdekkers, A.G.M. · Aguirre, M. · Venema, K. · Bosch, G. · Gruppen, H. · Schols, H.A.
Keywords: Biology · Fecal microbiota · Mass spectrometry · Pectic oligosaccharides · Prebiotics · Short-chain fatty acids · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

5 Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Agriculture · Ara h 1 · Epitopes · Food allergy · IgE binding · Mass spectrometry · allergen · Ara h 1 protein, Arachis hypogaea · chymotrypsin · epitope · glycoprotein · immunoglobulin E · pepsin A · peptide fragment · vegetable protein · amino acid sequence · article · chemistry · heat · hydrolysis · immunology · metabolism · molecular genetics · molecular weight · Allergens · Amino Acid Sequence · Chymotrypsin · Epitopes · Glycoproteins · Heat · Hydrolysis · Immunoglobulin E · Molecular Sequence Data · Molecular Weight · Pepsin A · Peptide Fragments · Plant Proteins · Ara · Arachis hypogaea
[Abstract]

6 Protein-induced tecture formation in novel protein foods
article 2002    
Author: O'kane, F.E. · Happe, R.P. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Nutrition

7 Quantitation and localisation of (in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry
article 2002    
Author: Piersma, S.R. · Pijpekamp, A. van de · Wijngaards, G. · Gruppen, H. · Boumans, H.
Keywords: Biology · HMW gluten · Mass spectrometry · Protein modification · Transglutaminase · Biotechnology · Desorption · Hydroxylation · Laser beams · Mass spectrometry · Molecular weight · Quantitation · Enzymes · Triticum aestivum
[Abstract]

8 Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
article 2008    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Gruppen, H.
Keywords: Health · Ara h 3 · Food allergy · Glycinin · Heat processing · Pepsin digestion · Ara · Arachis hypogaea · Glycine max · allergen · allergen Ara h3 · globulin · glycinin · immunoglobulin E · legumin protein, plant · pepsin A · soybean protein · vegetable protein · article · blood · chemistry · drug stability · food allergy · heat · human · immunology · metabolism · peanut · peanut allergy · plant seed · protein denaturation · protein quaternary structure · soybean · structure activity relation · Allergens · Arachis hypogaea · Drug Stability · Food Hypersensitivity · Globulins · Heat · Humans · Immunoglobulin E · Peanut Hypersensitivity · Pepsin A · Plant Proteins · Protein Denaturation · Protein Structure, Quaternary · Seeds · Soybean Proteins · Soybeans · Structure-Activity Relationship · Healthy for Life · Healthy Living
[Abstract]

9 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

10 The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties
article 1999    
Author: Caessens, P.W.J.R. · Jongh, H.H.J. de · Norde, W. · Gruppen, H.
Keywords: Biology · β-Casein · Circular dichroism · Peptide · Protein structure · Structure-function relationship · Teflon interface · Caseins · Circular Dichroism · Emulsions · Hydrogen-Ion Concentration · Osmolar Concentration · Peptide Fragments · Protein Structure, Secondary
[Abstract]

11 The pH Dependence of the Structural Stability of Patatin
article 1998    
Author: Pots, A.M. · Jongh, H.H.J. de · Gruppen, H. · Hessing, M. · Voragen, A.G.J.
Keywords: Nutrition · Patatin · pH dependence · Solanum tuberosum · Structural stability
[Abstract]

12 Mild isolation of water-insoluble cell wall material from wheat flour: composition of fractions obtained with emphasis on non-starch polysaccharides
article 1989    
Author: Gruppen, H. · Marseille, J.P. · Voragen, A.G.J. · Hamer, R.J. · Pilnik, W.
Keywords: Nutrition

13 Gelation behavior of protein isolates extracted from 5 cultivars of Pisum sativum L
article 2005    
Author: O'Kane, F.E. · Vereijken, J.M. · Gruppen, H. · Boekel, M.A.J.S. van
Keywords: Heat-induced gelation · Legumin · Pisum · Protein isolate composition · Vicilin · Pisum · Pisum sativum · Sativum
[Abstract]

14 Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties
article 2000    
Author: Darewicz, M. · Dziuba, J. · Caessens, P.W.J.R. · Gruppen, H.
Keywords: beta casein · chemical modification · physical chemistry · structure activity relation · Caseins · Circular Dichroism · Emulsions · Peptide Fragments · Phosphorylation · Protein Structure, Secondary · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Spectrophotometry, Ultraviolet · Structure-Activity Relationship
[Abstract]

15 The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: Evidence for a new link between fish oil and inflammation
article 2011    
Author: Meijerink, J. · Plastina, P. · Vincken, J.P. · Poland, M. · Attya, M. · Balvers, M. · Gruppen, H. · Gabriele, B. · Witkamp, R.F.
Keywords: Nutrition · DHA · Docosahexaenoylethanolamine · Inflammation · Macrophages · Monocyte chemotactic protein-1 · Nitric oxide · Life · QS - Quality & Safety MHR - Metabolic Health Research · EELS - Earth, Environmental and Life Sciences
[PDF] [Abstract]

16 TEMPO oxidation of gelatinized potato starch results in acid resistant blocks of glucuronic acid moieties
article 2010    
Author: Haar, R. ter · Timmermans, J.W. · Slaghek, T.M. · Dongen, F.E.M. van · Schols, H.A. · Gruppen, H.
Keywords: Biology · Food and Chemical Risk Analysis · Acidic hydrolysis · Acidic methanolysis · Glucuronan · Potato starch · TEMPO oxidation
[Abstract]

17 Lipid digestion of protein stabilized emulsions investigated in a dynamic in vitro gastro-intestinal model system
article 2013    
Author: Helbig, A. · Silletti, E. · Aken, G.A. van · Oosterveld, A. · Minekus, M. · Hamer, R.J. · Gruppen, H.
Keywords: Creaming · Fat digestion · Gastric lipolysis · In vitro digestion model · Intestinal lipolysis · Protein emulsion · Satiety from fat · Biomedical Innovation · Healthy Living · Life · PHS - Pharmacokinetics & Human Studies (tot 2013 daarna KFP) · EELS - Earth, Environmental and Life Sciences
[Abstract]

18 Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation
article 2014    
Author: Ladirat, S.E. · Schuren, F.H.J. · Schoterman, M.H.C. · Nauta, A. · Gruppen, H. · Schols, H.A.
Keywords: Biology · Amoxicillin · Ciprofloxacin · Clindamycin · Doxycycline · Phylogenetic microarray · Prebiotic · Biomedical Innovation · Healthy Living · Life · MSB - Microbiology and Systems Biology · ELSS - Earth, Life and Social Sciences
[Abstract]

19 Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer
article 2006    
Author: Boxtel, E.L. van · Beers, M.M.C. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Food technology · Ara h 1 · Food allergen · Peanut · Protein structure · allergen · ammonium sulfate · Ara h 1 protein, Arachis hypogaea · glycoprotein · vegetable protein · article · chemistry · gel chromatography · osmolarity · peanut · plant seed · polyacrylamide gel electrophoresis · precipitation · protein quaternary structure · Allergens · Ammonium Sulfate · Arachis hypogaea · Chromatography, Gel · Electrophoresis, Polyacrylamide Gel · Glycoproteins · Osmolar Concentration · Plant Proteins · Precipitation · Protein Structure, Quaternary · Seeds · Ara · Arachis hypogaea
[Abstract]

20 Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid
article 2001    
Author: Oudgenoeg, G. · Hilhorst, R. · Piersma, S.R. · Boeriu, C.G. · Gruppen, H. · Hessing, M. · Voragen, A.G.J. · Laane, C.
Keywords: Nutrition · Coumaric Acids · Cross-Linking Reagents · Gas Chromatography-Mass Spectrometry · Horseradish Peroxidase · Hydrogen Peroxide · Oxidation-Reduction · Tyrosine
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 46 found. Next | Sort by date