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1 Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates
article 2005    
Author: Biesebeke, R. te · Record, E. · Biezen, N. van · Heerikhuisen, M. · Franken, A. · Punt, P.J. · Hondel, C.A.M.J.J. van den
Keywords: Biology · Biotechnology · Enzyme kinetics · Enzymes · Fermentation · Growth kinetics · Hydrolysis · Microorganisms · Substrates · Yeast · Amylase · Branching mutants · Hydrolytic enzymes · Solid substrates · Mutagenesis · amylase · carrier protein · glucan 1,4 alpha glucosidase · phosphatidylglycerol · phosphatidylinositol · proteinase · fungus · gene expression · protein · allele · article · Aspergillus oryzae · enzyme activity · enzyme synthesis · fermentation · fungal biomass · fungal genetics · fungal strain · fungus growth · fungus hyphae · fungus mutant · genetic code · hydrolysis · microscopy · nonhuman · protein secretion · seed kernel · solid · sporogenesis · wheat · wild type · Amylases · Aspergillus oryzae · Biomass · Fungal Proteins · Gene Deletion · Glucan 1,4-alpha-Glucosidase · Hyphae · Morphogenesis · Mutagenesis, Insertional · Mutation · Peptide Hydrolases · Phospholipid Transfer Proteins · Spores, Fungal · Triticum · Aspergillus oryzae · Fungi · Triticum aestivum
[Abstract]

2 Naturally fermented milk from northern Senegal: Bacterial community composition and probiotic enrichment with lactobacillus rhamnosus
article 2018    
Author: Parker, M. · Zobrist, S. · Donahue, C. · Edick, C. · Mansen, K. · Nadjari, M.H.Z. · Heerikhuisen, M. · Sybesma, W. · Molenaar, D. · Diallo, A.M. · Milani, P. · Kort, R.
Keywords: Bacterial community · Lactobacillus rhamnosus GG · Lactobacillus rhamnosus yoba 2012 · Lait caillé · Naturally fermented milk · Probiotics
[PDF] [Abstract]

3 An ex Vivo fermentation screening platform to study drug metabolism by human gut microbiota
article 2018    
Author: Steeg, E. van de · Schuren, F.H.J. · Obach, R.S. · Woudenbergh, C. van · Walker, G.S. · Heerikhuisen, M. · Nooijen, I.H.G. · Vaes, W.H.J.
Keywords: Biology
[Abstract]

4 Aspergillus oryzae in solid-state and submerged fermentations: Progress report on a multi-disciplinary project
article 2002    
Author: Biesebeke, R. te · Ruijter, G. · Rahardjo, Y.S.P. · Hoogschagen, M.J. · Heerikhuisen, M. · Levin, A. · Driel, K.G.A. van · Schutyser, M.A.I. · Dijksterhuis, J. · Zhu, Y. · Weber, F.J. · Vos, W.M. de · Hondel, K.A.M.J.J. van den · Rinzema, A. · Punt, P.J.
Keywords: Biology · Biotechnology · Amylase · Aspergillus oryzae · Genome-wide expression analysis · Morphology · Polyol · Protease · Solid state · Submerged fermentation · Aspergillus oryzae · conference paper · correlation analysis · fungus growth · fungus hyphae · gene expression · hydrolysis · mycelial growth · nonhuman · oxygen consumption · protein expression · solid state fermentation · temperature dependence · article · biotechnology · fermentation · fungal gene · gene expression regulation · genetics · metabolism · methodology · physiology · Aspergillus · Aspergillus oryzae · Fungi · oxygen · Aspergillus oryzae · Biotechnology · Fermentation · Gene Expression Regulation, Fungal · Genes, Fungal · Hyphae · Oxygen · Oxygen Consumption
[Abstract]

Search results also available in MS Excel format.

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