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1 Ontwikkeling van DNA-probes voor de detectie van micro-organismen in de voedingsmiddelenmicrobiologie
bookPart 1990    
Author: Hofstra, H.
Keywords: Biologie · Biochemistry · Microbiology
[PDF]

2 Identification of chrysanthemum cultivars and stability of DNA fingerprint patterns
article 1995    
Author: Wolff, K. · Zietkiewicz, E. · Hofstra, H.
Keywords: Biology

3 DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
article 1996    
Author: Vossen, J.M.B.M. van der · Hofstra, H.
Keywords: DNA determination · DNA fingerprinting · DNA hybridization · DNA probe · Economics · Food contamination · Food control · Food industry · Food spoilage · Gel electrophoresis · Microbial growth · Nonhuman · Plasmid · Polymerase chain reaction · Species · Technique · DNA · DNA Fingerprinting · DNA Probes · Food Microbiology · Nucleic Acid Hybridization · Polymerase Chain Reaction
[Abstract]

4 PCR-mediated methods for yeast typing and implementation in the food industry
article 1998    
Author: Vossen, J.M.B.M. van der · Bosch, C. ten · Hartog, B.J. · Hofstra, H.
Keywords: Nutrition

5 Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test
article 1995    
Author: Le Jeune, C. · Lonvaud-Funel, A. · Brink, B. ten · Hofstra, H. · Vossen, J.M.B.M. van der
Keywords: Nutrition · Amino Acid Sequence · Animal · Base Sequence · Clostridium perfringens · Comparative Study · DNA Probes · Evaluation Studies · Food Microbiology · Histamine · Histidine · Histidine Decarboxylase · Lactates · Lactic Acid · Lactobacillus · Leuconostoc · Molecular Sequence Data · Polymerase Chain Reaction · Sequence Homology, Nucleic Acid
[Abstract]

6 RAPD analysis : a rapid technique for differentation of spoilage yeasts
article 1994    
Author: Baleiras Couto, M.M. · Vossen, J.M.B.M. van der · Hofstra, H. · Huis in 't Veld, J.H.J.
Keywords: Nutrition · Base Sequence · Comparative Study · DNA Primers · DNA, Fungal · Fatty Acids · Food Microbiology · Genetic Techniques · Molecular Sequence Data · Mycology · Polymorphism (Genetics) · Saccharomyces cerevisiae · Saccharomycetales · Species Specificity · Support, Non-U.S. Gov't · Saccharomyces cerevisiae · Zygosaccharomyces
[Abstract]

7 Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth
article 2000    
Author: Wielen, P.W.J.J. van der · Biesterveld, S. · Notermans, S. · Hofstra, H. · Urlings, B.A.P. · Knapen, F. van
Keywords: Nutrition · Fatty acid · Bacterial growth · Bacteriostasis · Cecum · Chicken · Enterobacter · Intestine flora · Nonhuman · Strain difference · Animals · Bacteria · Cecum · Chickens · Colony Count, Microbial · Enterobacteriaceae · Enterococcus · Fatty Acids, Volatile · Hydrogen-Ion Concentration · Lactates · Lactobacillus · Bacteria (microorganisms) · Enterobacter · Enterobacteriaceae · Gallus gallus · Posibacteria
[Abstract]

8 Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for food-borne yeasts
article 1995    
Author: Baleiras Couto, M.M. · Vogels, J.T.W.E. · Hofstra, H. · Veld, J.H.J. Huis in't · Vossen, J.M.B.M. van der
Keywords: Nutrition · ribosome dna · article · controlled study · food analysis · food contamination · food control · nonhuman · polymerase chain reaction · restriction fragment length polymorphism · taxonomy · yeast · Base Sequence · Classification · DNA Restriction Enzymes · DNA, Fungal · DNA, Ribosomal · DNA, Single-Stranded · Food Microbiology · Molecular Sequence Data · Polymerase Chain Reaction · Polymorphism (Genetics) · Restriction Mapping · Support, Non-U.S. Gov't · Yeasts
[Abstract]

9 Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
article 1996    
Author: Baleiras Couto, M.M. · Eijsma, B. · Hofstra, H. · Huis in 't Veld, J.H.J. · Vossen, J.M.B.M. van der
Keywords: Nutrition · Base Sequence · Beer · DNA Fingerprinting · DNA, Fungal · DNA, Ribosomal · Molecular Sequence Data · Mycological Typing Techniques · Polymorphism, Restriction Fragment Length · Random Amplified Polymorphic DNA Technique · Saccharomyces cerevisiae · Species Specificity · Variation (Genetics) · Wine · Saccharomyces cerevisiae
[Abstract]

10 Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting
article 1996    
Author: Baleiras Couto, M.M. · Hartog, B.J. · Veld, J.H.J. Huis in 't · Hofstra, H. · Vossen, J.M.B.M. van der
Keywords: Nutrition
[Abstract]

11 The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales
article 1993    
Author: Ruiter, G.A. de · Bruggen-van der Lugt, A.W. van · Bos, W. · Notermans, S.H.W. · Rombouts, F.M. · Hofstra, H.

12 Development and application of in vitro intestinal tract model for safety evaluation of genetically modified foods
article 1998    
Author: Vossen, J.M.B.M. van der · Havekes, W.A.L.M. · Koster, D.S. · Brink, B. ten · Minekus, M. · Havenaar, R. · Huis in 't Veld, J.H.J. · Overeem, J. · Hendriks, N. · Hofstra, H.
Keywords: Nutrition · Chemistry

13 Investigation of an outbreak of Campylobacter upsaliensis in day care centers in Brussel : analysis of relationships among isolates by phenotypic and genotypic typing methods
article 1995    
Author: Goossens, H. · Giesendorf, B.A.J. · Vandamme, P. · Vlaes, L. · Borre, C. van den · Koeken, A. · Quint, W.G.V. · Blomme, W. · Hanicq, P. · Koster, D.S. · Hofstra, H. · Butzler, J.-P. · Plas, J. van der
Keywords: Biology

Search results also available in MS Excel format.

Showing 1 to 13 of 13 found. | Sort by date