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1 Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part II. Development and testing of the automated semi-industrial system iith In-line NIR for the characterization of potatoes
article 2010    
Author: Brunt, K. · Smits, B. · Holthuis, H.
Keywords: Biology · Food and Chemical Risk Analysis · Composition · In-line · NIR · Potato · Protein · Starch · UWW · Solanum tuberosum
[Abstract]

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