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1 Aspergillus oryzae in solid-state and submerged fermentations: Progress report on a multi-disciplinary project
article 2002    
Author: Biesebeke, R. te · Ruijter, G. · Rahardjo, Y.S.P. · Hoogschagen, M.J. · Heerikhuisen, M. · Levin, A. · Driel, K.G.A. van · Schutyser, M.A.I. · Dijksterhuis, J. · Zhu, Y. · Weber, F.J. · Vos, W.M. de · Hondel, K.A.M.J.J. van den · Rinzema, A. · Punt, P.J.
Keywords: Biology · Biotechnology · Amylase · Aspergillus oryzae · Genome-wide expression analysis · Morphology · Polyol · Protease · Solid state · Submerged fermentation · Aspergillus oryzae · conference paper · correlation analysis · fungus growth · fungus hyphae · gene expression · hydrolysis · mycelial growth · nonhuman · oxygen consumption · protein expression · solid state fermentation · temperature dependence · article · biotechnology · fermentation · fungal gene · gene expression regulation · genetics · metabolism · methodology · physiology · Aspergillus · Aspergillus oryzae · Fungi · oxygen · Aspergillus oryzae · Biotechnology · Fermentation · Gene Expression Regulation, Fungal · Genes, Fungal · Hyphae · Oxygen · Oxygen Consumption
[Abstract]

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