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1 Transglutaminase inhibitor from milk
article 2003    
Author: Jong, G.A.H. de · Wijngaards, G. · Koppelman, S.J.
Keywords: Nutrition · Food technology · Cross-linking · Inhibitor · Milk · Transglutaminase · Bacteria (microorganisms) · Bovinae · Capra hircus · Cavia porcellus · Equus caballus · Ovis aries · Streptomyces mobaraensis · Sus scrofa
[Abstract]

2 Reducing the sodium content of meat products
article 2011    
Author: Jong G.A.H. de · Verkleij T.J.
Keywords: Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences

3 Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
article 2012    
Author: Martin, A.H. · Jong, G.A.H. de
Keywords: Nutrition · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences

4 Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles
article 2012    
Author: Martin, A.H. · Jong, G.A.H. de
Keywords: Biology · Cold-set gelation · Fe 2+ encapsulation · Fe 2+ release · Heat treatment · Whey protein · Healthy for Life · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

5 Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins
article 2014    
Author: Martin, A.H. · Nieuwland, M. · Jong, G.A.H. de
Keywords: Nutrition · RuBisCO · Extraction · Gelation · Fracture properties · Protein interactions · Plant proteins · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

6 Transglutaminase catalyzed reactions : impact on food applications
article 2002    
Author: Jong, G.A.H. de · Koppelman, S.J.
Keywords: Nutrition · Applications · Food · Ingredients · Substrate specificity · Transglutaminase
[Abstract]

7 Purification and substrate specificity of transglutaminases from blood and Streptoverticillium mobaraense
article 2001    
Author: Jong, G.A.H. de · Wijngaards, G. · Boumans, H. · Koppelman, S. · Hessing, M.
Keywords: Nutrition · Animals · Cattle · Cross Reactions · Erythrocytes · Streptomycetaceae · Substrate Specificity · Swine · Transglutaminases · Animalia · Bacteria (microorganisms) · Bos taurus · Bovinae · Streptomyces · Streptomyces mobaraensis · Sus scrofa
[Abstract]

8 Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
article 2010    
Author: Koppelman, S.J. · Hefle, S.L. · Taylor, S.L. · Jong, G.A.H.de
Keywords: Nutrition · Food technology · Allergen · Digestion · Peanut · Pepsin · Trypsin
[Abstract]

9 Natural Ingredients and Foods: A Practical Approach for Qualification
article 2013    
Author: Heeres, H.L. · Jong, G.A.H. de · Hübner, F. · Wassink, G.
Keywords: Nutrition · Nutrition · Food · Ingredients · Law · Labelling · Food and Nutrition · Healthy Living · Life · QS - Quality & Safety FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

10 Anaphylaxis caused by the unexpected presence of casein in salmon
article 1999    
Author: Koppelman, S.J. · Wensing, M. · Jong, G.A.H. de · Knulst, A.C.
Keywords: Nutrition · Casein · Clemastine · Loratadine · Methylprednisolone · Polyclonal antibody · Adult · Anaphylaxis · Case report · Enzyme linked immunosorbent assay · Female · Food analysis · Food processing · Human · Immunoblotting · Milk allergy · Priority journal · Salmon · Anaphylaxis · Animals · Anti-Inflammatory Agents · Caseins · Enzyme-Linked Immunosorbent Assay · Food Handling · Humans · Lactoglobulins · Methylprednisolone · Salmon
[Abstract]

11 Een allergische reactie door de onverwachte aanwezigheid van caseïne in zalm
article 2001    
Author: Wensing, M. · Koppelman, S.J. · Jong, G.A.H. de · Wijngaards, G. · Ingh, M. van de · Knuist, A.C.
Keywords: Nutrition

12 Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin
article 2004    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Nutrition · Food technology · β-lactoglobulin · Circular dichroism · Mass spectrometry · Native structure · Protein modification · Transglutaminase · Chemical modification · Crosslinking · Proteins · Reaction kinetics · Surface tension · Nondenaturing conditions · Biotechnology · beta lactoglobulin · glutamine · lysine · protein glutamine gamma glutamyltransferase · article · circular dichroism · cross linking · deamination · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · protein modification · protein secondary structure · Streptoverticillium · surface tension · Amino Acid Sequence · Amino Acid Substitution · Animals · Binding Sites · Cattle · Glutamine · Lactoglobulins · Lysine · Milk · Molecular Sequence Data · Protein Binding · Protein Conformation · Protein Structure, Secondary · Streptomyces · Surface Tension · Transglutaminases · Bovinae · Streptomyces · Streptomyces mobaraensis
[Abstract]

13 Recovery of protein from green leaves: Overview of crucial steps for utilisation
article 2016    
Author: Tamayo Tenorio, A. · Gieteling, J. · Jong, G.A.H. de · Boom, R.M. · Goot, A.J. van der
Keywords: Biology · Dry matter composition · Leaf biorefinery · Membrane proteins · Protein extraction · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

14 Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
article 2003    
Author: Prigent, S.V.E. · Gruppen, H. · Visser, A.J.W.G. · Koningsveld, G.A. van · Jong, G.A.H. de · Voragen, A.G.J.
Keywords: Nutrition · Food technology · α-lactalbumin · BSA · Ionic strength · Lysozyme · PH · Phenolic compounds · Temperature · alpha lactalbumin · bovine serum albumin · chlorogenic acid · globular protein · lysozyme · acidity · alkalinity · article · covalent bond · enthalpy · food · high temperature · ionic strength · molecular interaction · protein denaturation · solubility · temperature dependence · temperature sensitivity · Chlorogenic Acid · Drug Interactions · Heat · Hydrogen-Ion Concentration · Lactalbumin · Muramidase · Osmolar Concentration · Protein Denaturation · Serum Albumin, Bovine · Solubility · Thermodynamics · Bovinae
[Abstract]

15 Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase
article 2003    
Author: Nieuwenhuizen, W.F. · Dekker, H.L. · Koning, L.J.de · Gröneveld, T. · Koster, C.G. de · Jong, G.A.H. de
Keywords: Agriculture Nutrition · Food technology · α-lactalbumin · Calcium · Mass spectrometry · Protein structure · Transglutaminase · alpha lactalbumin · amino acid · apoprotein · calcium binding protein · glutamine · holoprotein · lysine · microbial enzyme · milk protein · protein glutamine gamma glutamyltransferase · unclassified drug · amino acid composition · article · cattle · chemical reaction · conformational transition · dairy product · enzyme mechanism · mass spectrometry · matrix assisted laser desorption ionization time of flight mass spectrometry · nonhuman · parameter · physical chemistry · protein analysis · protein modification · protein structure · reaction analysis · structure analysis · technique · temperature dependence · Animals · Calcium · Cattle · Circular Dichroism · Glutamine · Hydrogen-Ion Concentration · Lactalbumin · Lysine · Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization · Streptomycetaceae · Substrate Specificity · Transglutaminases · Bos taurus · Bovinae
[Abstract]

16 Parvalbumin in fish skin-derived gelatin: Is there a risk for fish allergic consumers?
article 2012    
Author: Koppelman, S.J. · Nordlee, J.A. · Lee, P.W. · Happe, R.P. · Hessing, M. · Norland, R. · Manning, T. · Deschene, R. · Jong, G.A.H.de · Taylor, S.L.
Keywords: Biology · allergen · beer · fining · fish · parvalbumin · wine · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

17 Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; Characterization of intermediate- and end products
article 2013    
Author: Apostolovic, D. · Luykx, D. · Warmenhoven, H. · Verbart, D. · Stanic-Vucinic, D. · Jong, G.A.H. de · Velickovic, T.C. · Koppelman, S.J.
Keywords: Biology · Allergen · Immunochemistry · Mass spectrometry (MS) · Peanut · Protein structure · Spectroscopy · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

18 Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: Evidence for cross-reactivity with Ara h 2
article 2005    
Author: Koppelman, S.J. · Jong, G.A.H.de · Laaper-Ertmann, M. de · Peeters, K.A.B.M. · Knulst, A.C. · Hefle, S.L. · Knol, E.F.
Keywords: Nutrition Safety · Innovation Policy · Allergen · Basophil · IgE · Peanut · Protein purification · Skin prick test · allergen · Ara h 2 allergen · Ara h 6 allergen · epitope · immunoglobulin E · monomer · peanut agglutinin · unclassified drug · adult · amino acid sequence · amino terminal sequence · antigen antibody reaction · antigen binding · article · basophil degranulation · carboxy terminal sequence · clinical article · clinical trial · controlled clinical trial · controlled study · cross reaction · double blind procedure · human · human cell · immunoblotting · matrix assisted laser desorption ionization time of flight mass spectrometry · molecular weight · peanut allergy · prick test · priority journal · protein analysis · protein purification · sequence homology · Adult · Albumins · Allergens · Amino Acid Sequence · Antibody Specificity · Basophils · Cross Reactions · Glycoproteins · Humans · Hypersensitivity · Immunoglobulin E · Molecular Weight · Plant Proteins · Recombinant Proteins
[Abstract]

19 The effect of the food matrix on In Vivo immune responses to purified peanut allergens
article 2005    
Author: Wijk, F. van · Nierkens, S. · Hassing, I. · Feijen, M. · Koppelman, S.J. · Jong, G.A.H. de · Pieters, R. · Knippels, L.M.J.
Keywords: Nutrition Toxicology · Food technology · Food matrix · Immunogenicity · Mouse model · Peanut allergens · allergen · cholera toxin · cytokine · immunoglobulin E · allergenicity · animal cell · animal experiment · antigen presenting cell · antigen purification · article · assay · cell count · controlled study · cytokine production · feeding · female · food allergy · foot pad · immune response · immunogenicity · immunoreactivity · immunostimulation · in vivo study · lymph node · mouse · mouse strain · nonhuman · peanut · Allergens · Animals · Antigens, CD · Antigens, CD80 · Antigens, CD86 · Arachis hypogaea · Cholera Toxin · Cytokines · Dietary Fats · Female · Glycoproteins · Immunoglobulin E · Immunoglobulin G · Intercellular Adhesion Molecule-1 · Lymph Nodes · Membrane Glycoproteins · Mice · Mice, Inbred BALB C · Mice, Inbred C3H · Peanut Hypersensitivity · Plant Proteins · Ara · Arachis hypogaea
[Abstract]

20 Electron transfer between a quinohemoprotein alcohol dehydrogenase and an electrode via a redox polymer network
article 1996    
Author: Stigter, E.C.A. · Jong, G.A.H. de · Jongejan, J.A. · Duine, J.A. · Lugt, J.P. van der · Somers, W.A.C.
Keywords: Nutrition · Immobilization · Quinohemoprotein alcohol dehydrogenase · Alcohols · Biochemistry · Charge transfer · Current density · Electrochemistry · Electrons · Enzyme immobilization · Enzyme sensors · Polymers · Proteins · Affinity constants · Bioelectrochemistry · Electron transfer · Enzyme electrode · Redox polymer network · Enzymes · Alcohol dehydrogenase · Alcohol derivative · Bipyridine derivative · Hemoprotein · Osmium derivative · Propanol · Pyridine derivative · Electron transport · Enzyme substrate · Oxidation reduction reaction
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 26 found. Next | Sort by date