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1 Paving the way for innovation in enhancing the intake of whole grain
article 2012    
Author: Kamp, J.W. van der
Keywords: Nutrition · Food and Nutrition · Healthy Living · Staf · PO - Projectorganisatie · EELS - Earth, Environmental and Life Sciences
[Abstract]

2 Nieuwe trends bij een flexibele produktie
bookPart 1990    
Author: Kamp, J.W. van der
Keywords: Medicine · Geneeskunde · Health · Gezondheid · Dietetics · Voedingsleer
[PDF]

3 The HEALTHGRAIN project: New insights in cereal grainfibres
article 2009    
Author: Kamp, J.W. van der
Keywords: Nutrition

4 HEALTHGRAIN : new EU project for health promoting cereal foods and ingredients of high eating quality
article 2006    
Author: Kamp, J.W. van der
Keywords: Nutrition · Food technology

5 The Need for Cooperation in Cereal Research
article 2004    
Author: Kamp, J.W. van der
Keywords: Nutrition Chemistry · Analytical research · Agronomy · Cardiovascular system · Finance · Food products plants · Grain (agricultural product) · Industrial research · International cooperation · Nutrition · Standardization · Technical presentations · Tumors · Cereal research · Obesity · Food products
[Abstract]

6 New perspectives for dietary fibre research and development with novel research tools
article 2003    
Author: Kamp, J.W. van der
Keywords: Nutrition

7 Ons dagelijks brood : nog steeds voedzaam en gezond?
lecture 2015    
Author: Kamp, J.W. van der
Keywords: Nutrition · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF]

8 Editorial
article 2009    
Author: Kamp, J.W. van der
Keywords: Nutrition

9 'Grain' as raw material for the feed industry
article 1986    
Author: Kamp, J.W. van der
Keywords: Nutrition

10 Oleo-proteinaceous products for animal feeding future challenges
article 1989    
Author: Kamp, J.W. van der
Keywords: Nutrition

11 Strategies for raising health promoting compounds in cereal products-Overview of results of the healthgrain project
article 2009    
Author: Kamp, J.W. van der
Keywords: Diagnosis · Engineers · Fibers · Food products · Grain (agricultural product) · Health care · Information services · Milling (machining) · Nutrition · Bioactive components · Cardio-vascular disease · Electrostatic Separation · Functional modification · Health promoting compounds · Nutrition informations · Processing properties · Substantial variations · Cereal products
[Abstract]

12 Towards healthier bakery products, impact of the EU Food-Nutrition-Health regulation and the healthgrain project
article 2008    
Author: Kamp, J.W. van der
[Abstract]

13 Integrale logistiek in de voedingsmiddelenindustrie
article 1989    
Author: Kamp, J.W. van der
Keywords: Nutrition

14 Grain and plant based foods – health aspects, sustainability and future perspectives
article 2016    
Author: Kamp, J.W. van der
Keywords: Nutrition · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences

15 Grain Products: Short and long-term benefits for health and wellbeing
article 2016    
Author: Ashwell, M. · Kamp, J.W. van der
Keywords: Nutrition · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[PDF] [Abstract]

16 Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity
article 2016    
Author: Loman, S. · Kamp, J.W. van der
Keywords: Nutrition · Microbiome · Obesity · Insulin resistance · Public health recommendations · Health claims · Health claims · Insulin resistance · Insulin · Microorganisms · Modulation · Nutrition · Physiological models · Public health · Background current · Development and applications · Health claims · Microbiome · Physiological effects · Provide guidances · Health · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

17 Editorial: Novel approaches for improving safety, health benefits and sustainability of grain based foods
article 2016    
Author: Abecassis, J. · Kamp, J.W. van der
Keywords: Biology · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · ELSS - Earth, Life and Social Sciences
[Abstract]

18 A focus on dietary fiber and whole grains
article 2003    
Author: Kamp, J.W. van der · Jones, J.M.
Keywords: Nutrition · Physiological Sciences · Biomarkers · Fibers · Grain (agricultural product) · Marketing · Nutrition · Research and development management · Whole grains · Food products · Fibers · Food · Marketing · Nutrition · Research
[Abstract]

19 Dietary fibre: Challenges in production and use of food composition data
article 2013    
Author: Westenbrink, S. · Brunt, K. · Kamp, J.W. van der
Keywords: Nutrition · Analytical methods · AOAC2009.01 · Definitions · Dietary fibre · Food composition · Food composition databases · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

20 Cereal Foods and Health : New results and science-based nutrition guidelines
article 2013    
Author: Gibson, S. · Ashwell, M. · Kamp, J.W. van der
Keywords: Nutrition · Food and Nutrition · Healthy Living · Life · FI - Functional Ingredients · EELS - Earth, Environmental and Life Sciences
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 37 found. Next | Sort by date