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1 Inulins improve sensoric and textural properties of low-fat yoghurts
article 2006    
Author: Kip, P. · Meyer, D. · Jellema, R.H.
Keywords: Nutrition · Food technology · Airiness · Creaminess · Inulin · Mouthfeel · Yoghurt · Concentration (process) · Polymers · Saccharification · Textures · Airiness · Creaminess · Inulin · Mouthfeels · Yoghurt · Dairy products
[Abstract]

2 Iron-fortified milk can improve iron status in young women with low iron stores
article 2004    
Author: Scholz-Ahrens, K.E. · Schaafsma, G. · Kip, P. · Elbers, F. · Boeing, H. · Schrezenmeir, J.
Keywords: Nutrition · Food and Chemical Risk Analysis · Iron enrichment milk (iron status women) · Iron status (iron enrichment of milk)
[Abstract]

Search results also available in MS Excel format.

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