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1 Inhibition of the intrinsic factor X activating complex by protein S: evidence for a specific binding of protein S to factor VIII
article 1995    
Author: Koppelman, S.J.
Keywords: Health
[Abstract]

2 Synergistic inhibition of the intrinsic factor X activation by protein S and C4b-binding protein
article 1995    
Author: Koppelman, S.J.
Keywords: Health
[Abstract]

3 Requirements of von Willebrand factor to protect factor VIII from inactivation by activated protein C
article 1996    
Author: Koppelman, S.J.
[Abstract]

4 Transglutaminase inhibitor from milk
article 2003    
Author: Jong, G.A.H. de · Wijngaards, G. · Koppelman, S.J.
Keywords: Nutrition · Food technology · Cross-linking · Inhibitor · Milk · Transglutaminase · Bacteria (microorganisms) · Bovinae · Capra hircus · Cavia porcellus · Equus caballus · Ovis aries · Streptomyces mobaraensis · Sus scrofa
[Abstract]

5 Protein ingredients in meat products : a challenging field
article 2002    
Author: Happe, R.P. · Don, C. · Koppelman, S. · Wijngaards, G.
Keywords: Nutrition

6 Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food
article 2004    
Author: Immer, U. · Reck, B. · Lindeke, S. · Koppelman, S.
Keywords: Nutrition · Food technology · Food allergens · Peanut ELISA · Peanut in food · Allergies · Bioassay · Contamination · Enzymes · Immunology · Materials testing · Quality assurance · Allergenic substances · Food allergens · Peanut ELISA · Peanut in food · Food products · Arachis hypogaea
[Abstract]

7 Allergenicity of industrial proteins
article 2000    
Author: Koppelman, S.J. · Knippels, L.M.J. · Penninks, A.H.

8 Protein ingredients in meat products : a challenged field
article 2002    
Author: Happe, R.P. · Don, C. · Koppelman, S. · Wijngaards, G.
Keywords: Nutrition

9 Transglutaminase catalyzed reactions : impact on food applications
article 2002    
Author: Jong, G.A.H. de · Koppelman, S.J.
Keywords: Nutrition · Applications · Food · Ingredients · Substrate specificity · Transglutaminase
[Abstract]

10 Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe
article 2018    
Author: Remington, B.C. · Krone, T. · Koppelman, S.J.
Keywords: Nutrition · Efficacy · Immunotherapy · Peanut allergy · Risk reduction · Risk/Benefit Analysis
[PDF] [Abstract]

11 Detectie van pinda-allergenen vergroot voedselveiligheid : test goed inzetbaar in industrie
article 1997    
Author: Koppelman, S.J. · Bruijnzeel-Koomen, C.A.F.M.
Keywords: Nutrition

12 Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive lgE to vicilin (Ara h 1)
article 2003    
Author: Wensing, M. · Knulst, A.C. · Piersma, S. · O'Kane, F. · Knol, E.F. · Koppelman, S.J.
Keywords: Nutrition Health · Food technology · Ara h 1 · Cross-reactivity · Pea · Peanut · Vicilin · allergen · immunoglobulin E · vicilin · adult · anaphylaxis · angioneurotic edema · antigen binding · article · case report · controlled study · cross reaction · dyspnea · enzyme linked immunosorbent assay · female · human · immunoblotting · male · pea · peanut · peanut allergy · prick test · priority journal · skin test · symptomatology · urticaria · Allergens · Anaphylaxis · Arachis hypogaea · Cross Reactions · Food Hypersensitivity · Humans · Immunoglobulin E · Peanut Hypersensitivity · Peas · Plant Proteins
[Abstract]

13 Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
article 2008    
Author: Boxtel, E.L. van · Broek, L.A.M. van den · Koppelman, S.J. · Gruppen, H.
Keywords: Health · Ara h 3 · Food allergy · Glycinin · Heat processing · Pepsin digestion · Ara · Arachis hypogaea · Glycine max · allergen · allergen Ara h3 · globulin · glycinin · immunoglobulin E · legumin protein, plant · pepsin A · soybean protein · vegetable protein · article · blood · chemistry · drug stability · food allergy · heat · human · immunology · metabolism · peanut · peanut allergy · plant seed · protein denaturation · protein quaternary structure · soybean · structure activity relation · Allergens · Arachis hypogaea · Drug Stability · Food Hypersensitivity · Globulins · Heat · Humans · Immunoglobulin E · Peanut Hypersensitivity · Pepsin A · Plant Proteins · Protein Denaturation · Protein Structure, Quaternary · Seeds · Soybean Proteins · Soybeans · Structure-Activity Relationship · Healthy for Life · Healthy Living
[Abstract]

14 Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Nutrition · Ber e 1 · Brazil nuts · Food allergy · Heat denaturation · allergen · polypeptide · protein ber e 1 · article · Brazil nut · food processing · heating · pH measurement · protein aggregation · protein denaturation · temperature sensitivity · Bertholletia excelsa · Human echovirus 1 · Ziziphus mauritiana
[Abstract]

15 Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
article 2004    
Author: Koppelman, S.J. · Wensing, M. · Ertmann, M. · Knulst, A.C. · Knol, E.F.
Keywords: Nutrition · Food technology · Allergens · Ara h1 · Ara h2 · Ara h3 · Basophils · Histamine release · Immunoblot · Peanut · Purification · Skin test · allergen · binding protein · histamine · immunoglobulin E · placebo · plant extract · adolescent · adult · aged · anamnesis · antigen purification · article · basophil degranulation · clinical article · concentration (parameters) · controlled study · cross linking · diagnostic procedure · dilution · ex vivo study · female · histamine release · human · immunoblotting · in vitro study · in vivo culture · intracutaneous test · ion exchange chromatography · male · molecular weight · pathogenesis · peanut allergy · priority journal · provocation test · skin test · standardization · Western blotting · Adolescent · Adult · Allergens · Antibody Specificity · Arachis hypogaea · Basophils · Blotting, Western · Dose-Response Relationship, Immunologic · Female · Food Hypersensitivity · Glycoproteins · Histamine Release · Humans · Immunoglobulin E · Male · Plant Proteins · Skin Tests
[Abstract]

16 Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model
article 2004    
Author: Wijk, F. van · Hartgring, S. · Koppelman, S.J. · Pieters, R. · Knippels, L.M.J.
Keywords: Biology · Food technology · Cytokines · Oral mouse model · Peanut allergens · Peanut hyper-sensitivity · Sensitization · Th1/Th2 responses · antibody · cholera toxin · cytokine · food allergen · gamma interferon · immunoglobulin E · immunoglobulin G1 · immunoglobulin G2a · interleukin 10 · interleukin 4 · interleukin 5 · protein Ara h 1 · protein Ara h 2 · protein Ara h 3 · protein Ara h 6 · unclassified drug · anaphylaxis · animal cell · animal experiment · animal model · antibody detection · antibody response · article · controlled study · cytokine production · disease model · exposure · female · humoral immunity · immune response · mouse · nonhuman · peanut · peanut allergy · priority journal · sensitization · serum · spleen · T lymphocyte · Th1 cell · Th2 cell · Administration, Oral · Allergens · Animals · Arachis hypogaea · Cells, Cultured · Cytokines · Disease Models, Animal · Female · Glycoproteins · Immunoglobulin A · Immunoglobulin E · Immunoglobulin G · Immunoglobulins · Mice · Mice, Inbred C3H · Peanut Hypersensitivity · Plant Proteins · Spleen · T-Lymphocytes, Helper-Inducer · Th1 Cells · Th2 Cells
[Abstract]

17 Detection of soy proteins in processed foods: Literature overview and new experimental work
article 2004    
Author: Koppelman, S.J. · Lakemond, C.M.M. · Vlooswijk, R. · Hefle, S.L.
Keywords: Nutrition · Food technology · Chemical reactions · Concentration (process) · Food processing · Heat treatment · pH effects · Sandwich structures · Sensitivity analysis · Enzyme-linked immunosorbent assay (ELISA) · Food ingredients · Processed foods · Soy products · Proteins · Proteinase inhibitor · Soybean protein · Classification · Enzyme linked immunosorbent assay · Food analysis · Human · Immunology · Protein denaturation · Review · Enzyme-Linked Immunosorbent Assay · Food Analysis · Humans · Protease Inhibitors · Protein Denaturation · Soybean Proteins · Capra hircus · Glycine max · Oryctolagus cuniculus
[Abstract]

18 Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
article 2010    
Author: Koppelman, S.J. · Hefle, S.L. · Taylor, S.L. · Jong, G.A.H.de
Keywords: Nutrition · Food technology · Allergen · Digestion · Peanut · Pepsin · Trypsin
[Abstract]

19 Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1
article 2008    
Author: Boxtel, E.L. van · Koppelman, S.J. · Broek, L.A.M. van den · Gruppen, H.
Keywords: Agriculture · Ara h 1 · Epitopes · Food allergy · IgE binding · Mass spectrometry · allergen · Ara h 1 protein, Arachis hypogaea · chymotrypsin · epitope · glycoprotein · immunoglobulin E · pepsin A · peptide fragment · vegetable protein · amino acid sequence · article · chemistry · heat · hydrolysis · immunology · metabolism · molecular genetics · molecular weight · Allergens · Amino Acid Sequence · Chymotrypsin · Epitopes · Glycoproteins · Heat · Hydrolysis · Immunoglobulin E · Molecular Sequence Data · Molecular Weight · Pepsin A · Peptide Fragments · Plant Proteins · Ara · Arachis hypogaea
[Abstract]

20 Anaphylaxis caused by the unexpected presence of casein in salmon
article 1999    
Author: Koppelman, S.J. · Wensing, M. · Jong, G.A.H. de · Knulst, A.C.
Keywords: Nutrition · Casein · Clemastine · Loratadine · Methylprednisolone · Polyclonal antibody · Adult · Anaphylaxis · Case report · Enzyme linked immunosorbent assay · Female · Food analysis · Food processing · Human · Immunoblotting · Milk allergy · Priority journal · Salmon · Anaphylaxis · Animals · Anti-Inflammatory Agents · Caseins · Enzyme-Linked Immunosorbent Assay · Food Handling · Humans · Lactoglobulins · Methylprednisolone · Salmon
[Abstract]

Search results also available in MS Excel format.

Showing 1 to 20 of 59 found. Next | Sort by date