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1 Assessment of some critical factors in the freezing technique for the cryopreservation of precision-cut rat liver slices
article 2000    
Author: Maas, W.J.M. · Graaf, I.A.M. de · Schoen, E.D. · Koster, H.J. · Sandt, J.J.M. van de · Groten, J.P.
Keywords: Production · Technology · Food · Adenosine triphosphate · Cryoprotective agent · Glutathione · Lactate dehydrogenase · Potassium · Testosterone · Animal tissue · Cell death · Cell metabolism · Cell viability · Controlled study · Cryopreservation · Enzyme activity · Freezing · Liver preservation · Male · Nonhuman · Priority journal · Protein content · Rat · Technique · Adenosine Triphosphate · Animals · Cryopreservation · Dinitrochlorobenzene · Evaluation Studies · Glutathione · Glutathione Transferase · L-Lactate Dehydrogenase · Liver · Male · Microtomy · Potassium · Proteins · Rats · Rats, Wistar · Testosterone · Tissue Preservation · Urea · Animalia
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