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1 Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylates
article 2003    
Author: Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical modification · Chromatographic analysis · Degradation · Esters · pH effects · Spectrophotometry · Molar extinction · Proteins · chemical analysis · degradation · ion exchange chromatography · methylation · molecular stability · pH · protein modification · protein stability · reaction analysis · spectrophotometry · temperature dependence · validation process · Animals · Carboxylic Acids · Chickens · Esters · Isoxazoles · Kinetics · Ovalbumin · Proteins · Spectrophotometry, Ultraviolet
[Abstract]

2 Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer
article 2007    
Author: Groot, J.de · Kosters, H.A. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Circular dichroism · Deglycosylation · Ovalbumin · PNGase-F · S-ovalbumin · Size exclusion chromatography · Thermostability · Carbohydrate moiety · Deglycosylation · Ovalbumin · Thermostability · Carbohydrates · Differential scanning calorimetry · Heat treatment · pH effects · Reaction kinetics · Size exclusion chromatography · Thermodynamic stability · Proteins · glycopeptidase · ovalbumin · s ovalbumin · unclassified drug · article · circular dichroism · deglycosylation · differential scanning calorimetry · enzyme binding · gel permeation chromatography · mass spectrometry · protein conformation · protein denaturation · thermostability · Animals · Chickens · Chromatography, Gel · Circular Dichroism · Enzyme Stability · Glycosylation · Heat · Isoelectric Focusing · Mass Spectrometry · Molecular Weight · Ovalbumin · Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase · Protein Conformation · Spectrometry, Fluorescence
[Abstract]

3 Chemical processing as a tool to generate ovalbumin variants with changed stability
article 2003    
Author: Kosters, H.A. · Broersen, K. · Groot, J.de · Simons, J.W.F.A. · Wierenga, P. · Jongh, H.H.J.de
Keywords: Nutrition · Food technology · Chemical processing · Modification · Ovalbumin · Structural integrity · Thermostability · Chemical modification · Differential scanning calorimetry · Fluorescence · Proteins · Thermodynamics · Chemical processing · Biotechnology · guanidine · ovalbumin · tryptophan · alkalinity · article · chemical procedures · covalent bond · denaturation · energy · lipophilicity · methylation · protein binding · protein folding · protein modification · protein processing · protein stability · spectroscopy · temperature dependence · thermodynamics · Animals · Chemical Industry · Chickens · Drug Stability · Hydrogen-Ion Concentration · Hydrophobicity · Ovalbumin · Protein Conformation · Protein Denaturation · Protein Folding · Protein Structure, Quaternary · Protein Structure, Secondary · Protein Structure, Tertiary · Temperature
[Abstract]

4 Protein Adsorption at Air-Water Interfaces: A Combination of Details
article 2004    
Author: Jongh, H.H.J.de · Kosters, H.A. · Kudryashova, E. · Meinders, M.B.J. · Trofimova, D. · Wierenga, P.A.
Keywords: Nutrition · Food technology · Adsorption · Air-water interfaces · Circular dichroism · Drop tensiometry · Ellipsometry · External reflection · Fluorescence · Infrared · Adsorption · Electrostatics · Ellipsometry · Hydrophobicity · Molecular dynamics · Chemical reactivity · Electrostatic repulsion · Surface pressure · Tensiometry · Proteins · carboxylic acid · functional group · protein · solvent · water · adsorption · air water interface · analytic method · circular dichroism · concentration (parameters) · conference paper · drop tensiometry · electricity · ellipsometry · external reflection · fluorescence spectroscopy · hydrophobicity · infrared spectroscopy · measurement · molecular dynamics · oscillation · pressure · protein aggregation · protein folding · protein interaction · proton transport · solvation · spectroscopy · surface property · thickness · Adsorption · Air · Animals · Biophysics · Carboxylic Acids · Cattle · Chickens · Circular Dichroism · Electrostatics · Hydrogen-Ion Concentration · Kinetics · Pressure · Proteins · Spectrometry, Fluorescence · Spectrophotometry, Infrared · Surface Properties · Time Factors · Water
[Abstract]

5 Role of calcium as trigger in thermal ß-lactoglobulin aggregation
article 2002    
Author: Simons, J.-W. · Simons, F.A. · Kosters, H.A. · Visschers, R.W. · Jongh, H.H.J. de
Keywords: Nutrition

Search results also available in MS Excel format.

Showing 1 to 5 of 5 found. | Sort by date