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1 Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probing
article 2009    
Author: Kovatcheva-Datchary, P. · Egert, M. · Maathuis, A. · Rajilić-Stojanović, M. · Graaf, A.A.de · Smidt, H. · Vos, W.M.de · Venema, K.
Keywords: Biology · biomedical research · acetic acid derivative · bacterial DNA · bacterial RNA · butyric acid derivative · isotope · propionic acid derivative · ribosome DNA · RNA 16S · starch · article · bacterium · chemistry · classification · DNA fingerprinting · DNA sequence · fermentation · genetics · growth, development and aging · human · in vitro study · large intestine · metabolism · microbiology · molecular genetics · nucleotide sequence · phylogeny · restriction fragment length polymorphism · RNA gene · sequence homology · staining · Acetates · Bacteria · Butyrates · DNA Fingerprinting · DNA, Bacterial · DNA, Ribosomal · fermentation · genes, rRNA · humans · large intestine · isotopes · molecular sequence data · phylogeny · polymorphism · restriction fragment length · propionates · bacterial RNA · ribosomal RNA 16S · sequence analysis DNA · sequence homology · nucleic acid · staining and labeling · starch · bacteria (microorganisms) · bifidobacterium adolescentis · eubacterium rectale · prevotella · ruminococcus · ruminococcus bromii
[Abstract]

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