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1 Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe
article 2018    
Author: Remington, B.C. · Krone, T. · Koppelman, S.J.
Keywords: Nutrition · Efficacy · Immunotherapy · Peanut allergy · Risk reduction · Risk/Benefit Analysis
[PDF] [Abstract]

2 Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model
article 2019    
Author: Westerhout, J. · Krone, T. · Snippe, A. · Babé, L. · McClain, S.U. · Ladics, G.S. · Houben, G.G. · Verhoeckx, K.C.
Keywords: Allergenicity assessment · Allergenicity prediction · Food allergy · Novel and modified proteins · Random forest · Insect protein · Protein · Allergenicity · Amino acid sequence · Biochemistry · Computer model · Data accuracy · Nonhuman · Physical chemistry · Prediction · Protein database · Risk assessment · Sensitivity and specificity · Sequence analysis
[Abstract]

3 Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
article 2019    
Author: Remington, B.C. · Krone, T. · Kim, E.H. · Bird, J.A. · Green, T.D. · Lack, G. · Fleischer, D.M. · Koppelman, S.J.
Keywords: Anaphylaxis · Food Hypersensitivity · Food allergic
[PDF] [Abstract]

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